Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 teaspoons active dry yeast
- 1 cup warm water
- 2 tablespoons olive oil
- 2 red bell peppers
- 2 tablespoons feta cheese
- 2 tablespoons fresh parsley, chopped
Special Equipment Needed:
- Baking sheet
- Oven
- Mixing bowl
- Measuring cups and spoons
- Knife
- Cutting board
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a mixing bowl, combine the flour, salt, sugar, and yeast.
3. Add the warm water and olive oil and mix until a dough forms.
4. Knead the dough for 5 minutes.
5. Place the dough on a baking sheet and shape into a loaf.
6. Cut the red bell peppers into thin strips and place on top of the loaf.
7. Sprinkle the feta cheese and parsley over the top.
8. Bake for 25 minutes, or until the loaf is golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Temperature: 375°F
Serving Size: 8
Nutritional Information:
Calories: 220
Fat: 7g
Carbohydrates: 33g
Protein: 5g
Substitutions for Ingredients
- All-purpose flour can be substituted with whole wheat flour.
- Olive oil can be substituted with vegetable oil.
- Feta cheese can be substituted with goat cheese.
Variations:
- Add other vegetables such as zucchini, mushrooms, or onions.
- Add other herbs such as oregano, basil, or thyme.
- Add other cheeses such as cheddar, mozzarella, or parmesan.
Tips and Tricks:
- Make sure the water is warm, not hot, to prevent the yeast from dying.
- Knead the dough for at least 5 minutes to ensure a light and fluffy loaf.
- Add a drizzle of olive oil on top of the loaf before baking for a crispier crust.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10 minutes.
Presentation Ideas:
Serve with a side of olive oil and balsamic vinegar for dipping.
Garnishes:
Sprinkle with fresh parsley or oregano for a pop of color.
Pairings:
Serve with a side salad or roasted vegetables for a complete meal.
Suggested Side Dishes:
Roasted potatoes, steamed vegetables, or a green salad.
Troubleshooting Advice:
- If the dough is too wet, add more flour.
- If the dough is too dry, add more water.
Food Safety Advice:
- Wash hands before and after handling the dough.
- Keep the dough covered while not in use.
- Discard any leftovers after 3 days.
Food History:
Cottage loaf is a traditional British bread that dates back to the 19th century. It is a simple bread made with basic ingredients and is often served with a variety of toppings.
Flavor Profiles:
This bread has a light and fluffy texture with a hint of sweetness from the sugar. The roasted red peppers add a slight smokiness, while the feta cheese adds a salty, tangy flavor.
Serving Suggestions:
Serve as an appetizer with a variety of dips and spreads, or as a side to a main dish.
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