Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 2 tablespoons honey
- 1/2 cup grated Parmesan cheese
- 4 ounces thinly sliced prosciutto
- 2 cups baby arugula
Special Equipment Needed:
- 9-inch round cake pan
- parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch round cake pan with butter and line with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, mix together the melted butter, milk, and honey.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Fold in the Parmesan cheese.
6. Pour the batter into the prepared pan and spread evenly.
7. Arrange the prosciutto slices on top of the batter.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Let cool for 10 minutes before transferring to a wire rack to cool completely.
10. In a medium bowl, mix together the arugula and remaining Parmesan cheese.
11. Serve the cottage loaf warm, topped with the arugula mixture.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information: (per serving)
Calories: 250
Fat: 14g
Carbohydrates: 22g
Protein: 8g
Substitutions for Ingredients
- All-purpose flour: can be substituted with whole wheat flour or gluten-free flour
- Unsalted butter: can be substituted with coconut oil or olive oil
- Milk: can be substituted with almond milk or oat milk
- Honey: can be substituted with maple syrup or agave nectar
Variations:
- Add other vegetables such as mushrooms, bell peppers, or spinach
- Add other cheeses such as feta or goat cheese
- Add other meats such as bacon or ham
Tips and Tricks:
- Make sure to use parchment paper to prevent the loaf from sticking to the pan.
- Let the loaf cool completely before slicing.
- To make a vegan version, substitute the butter with coconut oil, the milk with almond milk, and the honey with maple syrup.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10 minutes.
Presentation Ideas:
Serve the cottage loaf on a platter with the arugula mixture on top.
Garnishes:
Garnish with freshly chopped parsley or basil.
Pairings:
Pair with a light salad or a glass of white wine.
Suggested Side Dishes:
Serve with roasted vegetables or a side of mashed potatoes.
Troubleshooting Advice:
If the loaf is not baking evenly, cover with aluminum foil and continue baking.
Food Safety Advice:
Make sure to store the loaf in an airtight container in the refrigerator and consume within 5 days.
Food History:
Cottage loaf is a traditional British dish that dates back to the 19th century.
Flavor Profiles:
This dish has a savory flavor with a hint of sweetness from the honey.
Serving Suggestions:
Serve as an appetizer or as a side dish with a main course.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A