Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon active dry yeast
- 1 cup warm water
- 2 tablespoons olive oil
- 2 tablespoons pesto
- 1 cup shredded mozzarella cheese
Special Equipment Needed:
- Large mixing bowl
- Wooden spoon
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. In a large mixing bowl, combine flour, sugar, salt, and yeast.
2. Add warm water and olive oil and mix until a soft dough forms.
3. Knead the dough for 5 minutes until it is smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let rise for 1 hour.
5. Preheat oven to 375°F.
6. Place the dough on a parchment-lined baking sheet.
7. Spread the pesto over the top of the dough and sprinkle with mozzarella cheese.
8. Bake for 25 minutes or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Temperature: 375°F
Serving Size: 8 slices
Nutritional Information (per serving):
Calories: 190
Fat: 8 g
Carbohydrates: 22 g
Protein: 7 g
Substitutions for Ingredients
- For the all-purpose flour, you can use whole wheat flour or a gluten-free flour blend.
- For the pesto, you can use any type of pesto or a store-bought pesto.
- For the mozzarella cheese, you can use any type of cheese such as cheddar, Monterey Jack, or feta.
Variations:
- For a vegetarian version, you can omit the mozzarella cheese and use a vegan cheese alternative.
- For a spicy version, you can add some red pepper flakes to the dough.
- For a sweeter version, you can add some honey or maple syrup to the dough.
Tips and Tricks:
- Make sure the water is warm but not too hot, otherwise it will kill the yeast.
- Knead the dough for at least 5 minutes to ensure a light and fluffy loaf.
- Let the dough rise in a warm, draft-free area for best results.
Storage Instructions:
Store the loaf in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the loaf in a 350°F oven for 10 minutes or until heated through.
Presentation Ideas:
Serve the loaf with a side of olive oil and balsamic vinegar for dipping.
Garnishes:
Garnish the loaf with fresh herbs such as basil or oregano.
Pairings:
Pair the loaf with a salad or soup for a complete meal.
Suggested Side Dishes:
Serve the loaf with a side of roasted vegetables or a green salad.
Troubleshooting Advice:
If the dough is too sticky, add a bit more flour. If the dough is too dry, add a bit more water.
Food Safety Advice:
Make sure to use clean utensils and keep the dough covered while it is rising to prevent contamination.
Food History:
Cottage loaf is a traditional British bread that dates back to the 19th century.
Flavor Profiles:
This loaf has a savory flavor with hints of pesto and cheese.
Serving Suggestions:
Serve the loaf with butter or olive oil and balsamic vinegar for dipping.
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