Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/4 cup butter, melted
- 1/2 cup milk
- 1/2 cup shredded cheddar cheese
- 4 slices cooked bacon, crumbled
Special Equipment Needed:
- 9-inch round cake pan
- Large bowl
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch round cake pan.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Add the melted butter and milk and mix until combined.
4. Fold in the cheese and bacon.
5. Pour the batter into the prepared pan and spread evenly.
6. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
7. Let cool before slicing and serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10 slices
Nutritional Information:
Calories: 200
Fat: 10g
Carbohydrates: 20g
Protein: 8g
Substitutions for Ingredients
- For the all-purpose flour, you can substitute with whole wheat flour or gluten-free flour.
- For the butter, you can substitute with coconut oil or olive oil.
- For the milk, you can substitute with almond milk or oat milk.
Variations:
- You can add other ingredients such as chopped herbs, diced onions, or diced bell peppers.
- You can also use different types of cheese such as mozzarella, Swiss, or Gruyere.
- You can also use different types of bacon such as turkey bacon or vegan bacon.
Tips and Tricks:
- Make sure to use room temperature ingredients for best results.
- Make sure to grease the pan well to prevent sticking.
- Let the loaf cool completely before slicing and serving.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10 minutes.
Presentation Ideas:
Serve the loaf warm with a side of butter or jam.
Garnishes:
Garnish with fresh herbs such as parsley or chives.
Pairings:
Pair with a side salad or a soup.
Suggested Side Dishes:
Serve with a side of roasted vegetables or mashed potatoes.
Troubleshooting Advice:
If the loaf is too dry, add a few tablespoons of milk or butter.
Food Safety Advice:
Make sure to store the loaf in the refrigerator and consume within 5 days.
Food History:
Cottage loaf is a traditional British bread that dates back to the 18th century.
Flavor Profiles:
This loaf has a savory flavor with hints of cheese and bacon.
Serving Suggestions:
Serve as an appetizer or side dish with a meal.
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