Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon baking powder
- 2 tablespoons olive oil
- 1 cup warm water
- 2 tablespoons butter
- 2 large onions, thinly sliced
- 2 tablespoons brown sugar
- 2 tablespoons balsamic vinegar
- 1 teaspoon fresh thyme leaves
Special Equipment Needed:
- Large bowl
- Wooden spoon
- Baking sheet
- Foil
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine the flour, salt, sugar, and baking powder.
3. Add the olive oil and warm water and mix until a soft dough forms.
4. Turn the dough out onto a lightly floured surface and knead for 5 minutes.
5. Shape the dough into a round loaf and place on a baking sheet lined with foil.
6. Bake for 25 minutes.
7. Meanwhile, melt the butter in a large skillet over medium heat.
8. Add the onions and cook until softened, about 5 minutes.
9. Add the brown sugar and balsamic vinegar and cook until the onions are caramelized, about 10 minutes.
10. Add the thyme leaves and cook for an additional 2 minutes.
11. Remove the loaf from the oven and top with the caramelized onions.
12. Bake for an additional 10 minutes.
13. Remove from the oven and let cool before slicing.
Time:
Preparation Time: 10 minutes
Cooking Time: 45 minutes
Temperature: 375°F
Serving Size: 8
Nutritional Information:
Calories: 200
Fat: 6g
Carbohydrates: 33g
Protein: 4g
Substitutions for Ingredients
- Olive oil: canola oil or vegetable oil
- Brown sugar: coconut sugar or maple syrup
- Balsamic vinegar: apple cider vinegar or red wine vinegar
Variations:
- Add 1/2 cup of grated cheese to the dough for a cheesy loaf.
- Add 1/2 cup of chopped fresh herbs to the dough for an herbed loaf.
- Add 1/2 cup of cooked bacon, sausage, or ham to the caramelized onions for a savory twist.
Tips and Tricks:
- For a crispier crust, brush the loaf with a beaten egg before baking.
- For a softer crust, brush the loaf with melted butter before baking.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in a 350°F oven for 10 minutes.
Presentation Ideas:
Serve the loaf warm with a dollop of butter or a drizzle of olive oil.
Garnishes:
Garnish with fresh thyme leaves or chopped parsley.
Pairings:
Pair with a salad or roasted vegetables.
Suggested Side Dishes:
Serve with a side of mashed potatoes or roasted potatoes.
Troubleshooting Advice:
If the loaf is too dry, add a few tablespoons of warm water to the dough.
Food Safety Advice:
Always wash your hands before handling food and use clean utensils.
Food History:
Cottage loaves are a traditional British bread that dates back to the 19th century.
Flavor Profiles:
This loaf has a savory flavor with a hint of sweetness from the caramelized onions.
Serving Suggestions:
Serve with a dollop of butter or a drizzle of olive oil.
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