Breakfast > Toasts

Cottage Cheese and Avocado Toast Recipe

Ingredients with Measurements:
- 2 slices of bread
- 1 avocado, mashed
- 1/2 cup of cottage cheese
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of garlic powder
- 1 tablespoon of lemon juice
- 1 tablespoon of olive oil
- 1 tablespoon of chopped fresh parsley

Special equipment needed:
- Toaster

Step-by-step instructions:

1. Toast the bread in a toaster until golden brown.

2. In a small bowl, mix together the mashed avocado, cottage cheese, salt, black pepper, garlic powder, lemon juice, and olive oil until well combined.

3. Spread the avocado and cottage cheese mixture evenly on top of each slice of toast.

4. Sprinkle chopped fresh parsley on top of the toast.

5. Serve immediately.


- Time:
Preparation time: 5 minutes
- Cooking time: 2 minutes
Temperature:
- Toast the bread in a toaster until golden brown.
Serving size:
- This recipe makes 2 servings.

Nutritional information:
- Calories: 230
- Fat: 14g
- Carbohydrates: 20g
- Protein: 9g
- Fiber: 6g
- Sugar: 2g

Substitutions for ingredients:
- You can use any type of bread you prefer.
- You can use lime juice instead of lemon juice.
- You can use any type of fresh herbs you prefer.

Variations:
- You can add sliced tomatoes or cucumber on top of the toast.
- You can add a poached egg on top of the toast.
- You can add a sprinkle of red pepper flakes on top of the toast.

Tips and tricks:
- Make sure the avocado is ripe and easy to mash.
- Use a fork to mash the avocado and cottage cheese together.
- You can add more or less salt, black pepper, and garlic powder to taste.

Storage instructions:
- This recipe is best served immediately.

Reheating instructions:
- You can reheat the toast in a toaster or oven.

Presentation ideas:
- Serve the toast on a plate with a side of fresh fruit or salad.

Garnishes:
- Garnish the toast with chopped fresh parsley.

Pairings:
- This toast pairs well with fresh fruit or salad.

Suggested side dishes:
- Fresh fruit or salad.

Troubleshooting advice:
- If the avocado is not ripe enough, it will be difficult to mash.

Food safety advice:
- Make sure to wash your hands and all ingredients before preparing the recipe.

Food history:
- Avocado toast has become a popular breakfast dish in recent years.

Flavor profiles:
- This toast has a creamy and tangy flavor from the avocado and cottage cheese mixture.

Serving suggestions:
- Serve the toast with a side of fresh fruit or salad.

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Taste: Creamy, Savory, Tangy, Nutty, Fresh