Ingredients with Measurements:
- 12 lasagna noodles
- 2 cups cottage cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 eggs
- 1/4 cup chopped fresh parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 jar (24 oz) pasta sauce
Special equipment needed:
- 9x13 inch baking dish
- Large pot for boiling noodles
- Mixing bowl
- Spatula
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a mixing bowl, combine cottage cheese, 1 cup shredded mozzarella cheese, Parmesan cheese, eggs, parsley, garlic powder, onion powder, salt, and black pepper.
4. Spread a thin layer of pasta sauce on the bottom of a 9x13 inch baking dish.
5. Place 3 lasagna noodles on top of the sauce.
6. Spread 1/3 of the cheese mixture on top of the noodles.
7. Repeat layers of sauce, noodles, and cheese mixture two more times.
8. Top with remaining 1 cup of shredded mozzarella cheese.
9. Cover with foil and bake for 25 minutes.
10. Remove foil and bake for an additional 25 minutes or until cheese is melted and bubbly.
Time:
Preparation time: 20 minutes
Cooking time: 50 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories: 375
Fat: 16g
Saturated Fat: 9g
Cholesterol: 102mg
Sodium: 1058mg
Carbohydrates: 31g
Fiber: 3g
Sugar: 9g
Protein: 26g
Substitutions for ingredients:
- Ricotta cheese can be substituted for cottage cheese.
- Italian seasoning can be substituted for parsley, garlic powder, and onion powder.
- Ground beef or Italian sausage can be added to the pasta sauce for a meatier lasagna.
Variations:
- Add spinach or mushrooms to the cheese mixture for a vegetarian lasagna.
- Use whole wheat lasagna noodles for a healthier option.
- Substitute the pasta sauce for homemade marinara sauce.
Tips and tricks:
- Make sure to cook the lasagna noodles al dente to prevent them from becoming too mushy in the oven.
- Let the lasagna cool for a few minutes before cutting to prevent it from falling apart.
- Leftover lasagna can be frozen for up to 3 months.
Storage instructions:
Store leftover lasagna in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat lasagna in the oven at 350°F for 15-20 minutes or until heated through.
Presentation ideas:
Serve lasagna on a large platter with a side salad and garlic bread.
Garnishes:
Garnish lasagna with fresh parsley or basil leaves.
Pairings:
Pair lasagna with a glass of red wine.
Suggested side dishes:
Serve lasagna with a side salad and garlic bread.
Troubleshooting advice:
- If the lasagna is too watery, let it cool for a few minutes before cutting to allow the cheese to set.
- If the lasagna is too dry, add more pasta sauce to the layers.
Food safety advice:
Make sure to cook the lasagna to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Lasagna is a traditional Italian dish that dates back to the Middle Ages.
Flavor profiles:
Creamy, cheesy, and savory.
Serving suggestions:
Serve lasagna as a main dish for dinner.
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