Ingredients with Measurements:
- 4 cups all-purpose flour
- 1 tablespoon active dry yeast
- 1 tablespoon sugar
- 1 tablespoon salt
- 1 1/2 cups warm water
- 1/2 cup Costa d'Oro Extra Virgin Olive Oil
- 1/4 cup grated Parmesan cheese
- 1 tablespoon dried oregano
- 1 tablespoon dried rosemary
- Sea salt flakes, for topping
Special equipment needed:
- Stand mixer with dough hook attachment
- Large mixing bowl
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. In the bowl of a stand mixer, combine the flour, yeast, sugar, and salt.
2. Add the warm water and Costa d'Oro Extra Virgin Olive Oil to the bowl and mix on low speed until a dough forms.
3. Increase the speed to medium and knead the dough for 5-7 minutes, until it becomes smooth and elastic.
4. Transfer the dough to a large mixing bowl and cover with a damp towel. Let it rise in a warm, draft-free place for 1 hour, or until it has doubled in size.
5. Preheat the oven to 425°F.
6. Line a baking sheet with parchment paper.
7. Punch down the dough and transfer it to the prepared baking sheet. Use your hands to stretch and shape the dough into a rectangle.
8. Drizzle the top of the dough with Costa d'Oro Extra Virgin Olive Oil and sprinkle with grated Parmesan cheese, dried oregano, and dried rosemary.
9. Use your fingertips to make dimples all over the surface of the dough.
10. Sprinkle the top with sea salt flakes.
11. Bake for 20-25 minutes, or until the bread is golden brown and cooked through.
12. Remove from the oven and let cool for a few minutes before slicing and serving.
Time:
Preparation time: 1 hour 15 minutes
Cooking time: 20-25 minutes
Temperature:
425°F
Serving size:
8-10 servings
Nutritional information:
Calories: 320
Fat: 16g
Saturated Fat: 2.5g
Cholesterol: 2mg
Sodium: 720mg
Carbohydrates: 36g
Fiber: 2g
Sugar: 1g
Protein: 7g
Substitutions for ingredients:
- You can use bread flour instead of all-purpose flour for a chewier texture.
- Fresh herbs can be used instead of dried herbs, but use 3 times the amount called for in the recipe.
- Any type of grated cheese can be used instead of Parmesan cheese.
Variations:
- Add sliced cherry tomatoes or olives on top of the bread before baking.
- Use different herbs, such as thyme or basil, to change up the flavor.
- Add minced garlic to the olive oil drizzle for a garlic bread twist.
Tips and tricks:
- Make sure the water is warm, but not too hot, or it will kill the yeast.
- Letting the dough rise in a warm, draft-free place is important for a good rise.
- Use your fingertips to make dimples in the dough, not your nails.
- For a crispier crust, place a pan of water on the bottom rack of the oven while baking.
Storage instructions:
- Store the focaccia bread in an airtight container at room temperature for up to 3 days.
- To freeze, wrap the bread tightly in plastic wrap and then in foil. Freeze for up to 3 months.
Reheating instructions:
- To reheat, place the bread in a 350°F oven for 5-10 minutes, or until heated through.
Presentation ideas:
- Serve the bread on a wooden cutting board or platter.
- Cut the bread into small squares for a party appetizer.
Garnishes:
- Fresh herbs, such as parsley or basil, can be sprinkled on top of the bread before serving.
Pairings:
- Serve with a bowl of soup or salad for a complete meal.
- Pair with a glass of red wine for a perfect appetizer.
Suggested side dishes:
- Roasted vegetables
- Grilled chicken
- Caesar salad
Troubleshooting advice:
- If the dough is too dry, add a little more water.
- If the dough is too wet, add a little more flour.
- If the bread is not rising, make sure the yeast is fresh and the water is not too hot.
Food safety advice:
- Make sure to wash your hands and all equipment before starting.
- Use a food thermometer to make sure the bread is cooked to an internal temperature of 190°F.
Food history:
- Focaccia bread originated in Italy and is a popular flatbread that is often topped with olive oil and herbs.
Flavor profiles:
- The bread has a savory and slightly salty flavor with hints of herbs and Parmesan cheese.
Serving suggestions:
- Serve the bread warm or at room temperature.
- Drizzle with more Costa d'Oro Extra Virgin Olive Oil before serving.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian