Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup guava paste, chopped into small pieces
- 1 cup buttermilk
Special equipment needed:
- 9-inch round cake pan
- Parchment paper
- Electric mixer
Step-by-step instructions:
1. Preheat the oven to 350°F. Grease a 9-inch round cake pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, beat the butter and sugar together with an electric mixer until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the flour mixture to the butter mixture, alternating with the buttermilk, until just combined.
6. Fold in the chopped guava paste.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories: 362
Fat: 12g
Saturated Fat: 7g
Cholesterol: 69mg
Sodium: 292mg
Carbohydrates: 60g
Fiber: 1g
Sugar: 38g
Protein: 5g
Substitutions for ingredients:
- Guava paste can be substituted with any other fruit paste or jam.
Variations:
- Add 1/2 cup of chopped nuts to the batter for added texture.
- Top the cake with a cream cheese frosting for a richer flavor.
Tips and tricks:
- Make sure the butter is softened before beating it with the sugar to ensure a smooth batter.
- Use a serrated knife to chop the guava paste into small pieces.
Storage instructions:
- Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the cake, place it in a preheated 350°F oven for 5-10 minutes, or until warmed through.
Presentation ideas:
- Dust the top of the cake with powdered sugar before serving.
Garnishes:
- Top the cake with fresh fruit or whipped cream.
Pairings:
- Serve the cake with a cup of coffee or tea.
Suggested side dishes:
- Fresh fruit salad or a green salad.
Troubleshooting advice:
- If the cake is browning too quickly, cover it with aluminum foil halfway through baking.
Food safety advice:
- Make sure the guava paste is fully cooked before adding it to the batter.
Food history:
- Guava is a popular fruit in Costa Rica and is often used in desserts.
Flavor profiles:
- The cake has a sweet and fruity flavor with a moist and tender crumb.
Serving suggestions:
- Serve the cake as a dessert or for breakfast with a cup of coffee or tea.
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Region: Costa Rican