Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup white sugar
- 1 cup butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 cup dried cranberries
- 1 cup chopped walnuts
- 1 cup white chocolate chips
Special Equipment Needed:
- 9-inch round baking pan
- Electric mixer
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch round baking pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, beat together the sugar and butter until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Beat in the vanilla extract.
6. Add the dry ingredients to the wet ingredients in three batches, alternating with the buttermilk.
7. Fold in the cranberries, walnuts, and white chocolate chips.
8. Pour the batter into the prepared pan and spread evenly.
9. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
10. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 40-45 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information (per serving):
Calories: 463 kcal
Fat: 22 g
Carbohydrates: 59 g
Protein: 7 g
Ingredients with Measurements:
- All-purpose flour: can be substituted with whole wheat flour or gluten-free flour
- White sugar: can be substituted with brown sugar or coconut sugar
- Butter: can be substituted with coconut oil or vegan butter
- Buttermilk: can be substituted with almond milk or oat milk
- Dried cranberries: can be substituted with dried cherries or raisins
- Walnuts: can be substituted with pecans or almonds
- White chocolate chips: can be substituted with dark chocolate chips or peanut butter chips
Variations:
- Add 1 cup of shredded coconut to the batter for a tropical twist
- Add 1 cup of chopped dates for a sweet and chewy texture
- Add 1 teaspoon of ground cinnamon for a spiced flavor
Tips and Tricks:
- Make sure to use room temperature ingredients for best results
- Grease the pan well to ensure easy removal of the bun
- Let the bun cool completely before slicing
Storage Instructions:
Store the cosmopolitan bun in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat the cosmopolitan bun in the oven at 350°F for 5-10 minutes, or until heated through.
Presentation Ideas:
- Serve the cosmopolitan bun warm with a dollop of whipped cream
- Slice the bun and serve with a scoop of ice cream
- Cut the bun into cubes and serve with a drizzle of melted chocolate
Garnishes:
- Sprinkle with powdered sugar
- Drizzle with melted white chocolate
- Top with a dollop of whipped cream
Pairings:
- Serve with a cup of coffee or tea
- Serve with a glass of milk or almond milk
Suggested Side Dishes:
- Fresh fruit salad
- Roasted vegetables
- Green salad
Troubleshooting Advice:
- If the bun is too dry, add a few tablespoons of buttermilk to the batter
- If the bun is too wet, add a few tablespoons of flour to the batter
Food Safety Advice:
- Make sure all ingredients are fresh and not expired
- Make sure all utensils and equipment used are clean
Food History:
Buns have been a popular treat for centuries, with recipes dating back to the Middle Ages. The cosmopolitan bun is a modern twist on the classic bun, with the addition of cranberries, walnuts, and white chocolate chips.
Flavor Profiles:
The cosmopolitan bun has a sweet and nutty flavor, with hints of tartness from the cranberries and richness from the white chocolate chips.
Serving Suggestions:
- Serve as a dessert or snack
- Serve as a breakfast treat
- Serve as an afternoon snack
Related Categories
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Taste: Tangy, Citrusy, Sweet, Refreshing