Ingredients with Measurements:
- 16 corundas (corn tamales)
- 1 pound ground beef
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 2 cups shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
Special equipment needed:
- 9x13 inch baking dish
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground beef, onion, and garlic over medium heat until beef is browned and onion is tender.
3. Drain any excess fat from the skillet.
4. Stir in diced tomatoes, tomato sauce, chili powder, cumin, oregano, salt, and pepper.
5. Bring to a boil, then reduce heat and simmer for 10 minutes.
6. Spread a layer of the beef mixture on the bottom of the baking dish.
7. Place 8 corundas on top of the beef mixture, overlapping slightly.
8. Sprinkle with 1 cup of shredded cheddar cheese.
9. Repeat layers of beef mixture, corundas, and cheese.
10. Cover with foil and bake for 30 minutes.
11. Remove foil and bake for an additional 10-15 minutes, or until cheese is melted and bubbly.
12. Sprinkle with chopped cilantro before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 45-50 minutes
Temperature:
- 375°F
Serving size:
- 8 servings
Nutritional information:
- Calories: 430
- Fat: 24g
- Carbohydrates: 29g
- Protein: 25g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Cheddar cheese can be substituted with Monterey Jack or Colby cheese.
- Corundas can be substituted with corn tortillas.
Variations:
- Add a layer of refried beans between the beef mixture and corundas.
- Use a mixture of ground beef and chorizo for added flavor.
- Top with sliced avocado and sour cream before serving.
Tips and tricks:
- If corundas are not available, use corn tortillas instead.
- Make sure to overlap the corundas slightly to create a solid base for the lasagna.
- Use a sharp cheddar cheese for maximum flavor.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or oven until heated through.
Presentation ideas:
- Serve with a side of Mexican rice and a salad.
Garnishes:
- Fresh cilantro
- Sliced avocado
- Sour cream
Pairings:
- Mexican rice
- Refried beans
- Guacamole
Suggested side dishes:
- Mexican rice
- Refried beans
- Salad
Troubleshooting advice:
- If the lasagna is too dry, add a little more tomato sauce or diced tomatoes to the beef mixture.
Food safety advice:
- Make sure to cook ground beef to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Corundas are a traditional Mexican dish made from masa (corn dough) and stuffed with various fillings.
Flavor profiles:
- Savory
- Spicy
- Cheesy
Serving suggestions:
- Serve hot with a side of Mexican rice and a salad.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Savory, Rich, Cheesy, Tomato, Herby, Comforting, Tomato-Y