Ingredients with Measurements:
- 2 cups cooked chicken, shredded or diced
- 1/2 cup mayonnaise
- 1/2 cup Greek yogurt
- 1/4 cup mango chutney
- 1 tablespoon curry powder
- 1/4 cup raisins
- 1/4 cup slivered almonds
- Salt and pepper to taste
- 8 slices of bread
- Butter or margarine for spreading
Special equipment needed:
- None
Step-by-step instructions:
1. In a large bowl, mix together the mayonnaise, Greek yogurt, mango chutney, and curry powder until well combined.
2. Add the shredded or diced chicken, raisins, and slivered almonds to the bowl and stir until the chicken is coated in the sauce.
3. Season with salt and pepper to taste.
4. Toast the bread slices and spread butter or margarine on each slice.
5. Divide the coronation chicken mixture evenly among four slices of bread.
6. Top with the remaining four slices of bread to make four sandwiches.
7. Cut each sandwich in half diagonally and serve.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- None
Serving size:
- 4 sandwiches
Nutritional information:
- Calories per serving: 480
- Total fat: 27g
- Saturated fat: 5g
- Cholesterol: 85mg
- Sodium: 540mg
- Total carbohydrates: 35g
- Dietary fiber: 3g
- Sugars: 16g
- Protein: 25g
Substitutions for ingredients:
- Instead of chicken, you can use turkey or canned tuna.
- Instead of mango chutney, you can use apricot jam or peach preserves.
- Instead of Greek yogurt, you can use sour cream or plain yogurt.
- Instead of raisins, you can use dried cranberries or chopped dates.
- Instead of slivered almonds, you can use chopped cashews or peanuts.
Variations:
- Add chopped celery or green onions for extra crunch.
- Use whole wheat bread instead of white bread for a healthier option.
- Add a sliced hard-boiled egg to each sandwich for extra protein.
Tips and tricks:
- You can make the coronation chicken mixture ahead of time and store it in the refrigerator for up to two days.
- If you don't have a toaster, you can toast the bread in a skillet over medium heat.
- If you want a spicier sandwich, add a pinch of cayenne pepper to the coronation chicken mixture.
Storage instructions:
- Store any leftover coronation chicken mixture in an airtight container in the refrigerator for up to two days.
Reheating instructions:
- None
Presentation ideas:
- Serve the sandwiches on a platter with a side of fresh fruit or vegetable sticks.
Garnishes:
- Sprinkle chopped fresh parsley or cilantro on top of the sandwiches for a pop of color.
Pairings:
- Serve with a side of potato chips or a small salad.
Suggested side dishes:
- Fresh fruit salad
- Carrot and celery sticks with hummus
- Potato salad
Troubleshooting advice:
- If the coronation chicken mixture is too dry, add a little more mayonnaise or Greek yogurt until it reaches your desired consistency.
Food safety advice:
- Make sure the chicken is fully cooked before adding it to the coronation chicken mixture.
Food history:
- Coronation chicken was created in 1953 to celebrate the coronation of Queen Elizabeth II.
Flavor profiles:
- Creamy, sweet, and slightly spicy.
Serving suggestions:
- Perfect for a picnic or lunch on the go.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: British