Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup cooked chicken, diced
- 1/2 cup mayonnaise
- 1/4 cup mango chutney
- 1/4 cup Greek yogurt
- 1 tablespoon curry powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 eggs
- 1/2 cup milk
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Roll out the pre-made pie crust and place it in the pie dish. Trim the edges and prick the bottom with a fork.
3. In a mixing bowl, combine the cooked chicken, mayonnaise, mango chutney, Greek yogurt, curry powder, salt, and black pepper. Mix well.
4. Spread the chicken mixture evenly over the bottom of the pie crust.
5. In another mixing bowl, whisk together the eggs and milk. Pour the mixture over the chicken mixture.
6. Sprinkle the shredded cheddar cheese over the top of the quiche.
7. Bake the quiche for 35-40 minutes, or until the filling is set and the crust is golden brown.
8. Remove the quiche from the oven and let it cool for a few minutes.
9. Sprinkle the chopped cilantro over the top of the quiche.
10. Serve the Coronation Chicken Quiche warm or at room temperature.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F (190°C)
Serving size:
6-8 servings
Nutritional information:
Calories: 320
Fat: 24g
Carbohydrates: 13g
Protein: 13g
Sodium: 480mg
Sugar: 8g
Substitutions for ingredients:
- Instead of mayonnaise, you can use sour cream or plain yogurt.
- Instead of mango chutney, you can use apricot or peach preserves.
- Instead of Greek yogurt, you can use regular yogurt or sour cream.
- Instead of curry powder, you can use garam masala or cumin.
Variations:
- Add diced vegetables such as bell peppers, onions, or carrots to the chicken mixture.
- Use different types of cheese such as feta or goat cheese.
- Add a layer of sliced tomatoes or spinach leaves on top of the chicken mixture before adding the egg mixture.
Tips and tricks:
- Make sure the pie crust is fully cooked before adding the filling.
- Let the quiche cool for a few minutes before slicing.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the quiche in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the quiche on a platter with fresh herbs and sliced fruit.
Garnishes:
Fresh cilantro or parsley
Pairings:
Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Mixed greens salad with vinaigrette dressing
- Roasted asparagus or broccoli
- Grilled zucchini or eggplant
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil.
- If the filling is not setting, bake the quiche for an additional 5-10 minutes.
Food safety advice:
Make sure the chicken is fully cooked before adding it to the quiche.
Food history:
Coronation Chicken is a dish that was created in 1953 for the coronation of Queen Elizabeth II. It is a cold chicken dish that is typically served with a curry-flavored mayonnaise.
Flavor profiles:
Savory, creamy, tangy, and slightly sweet.
Serving suggestions:
Serve the quiche as a main dish for lunch or dinner.
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