Ingredients with Measurements:
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1/2 cup plain Greek yogurt
- 1/4 cup mango chutney
- 1 tablespoon curry powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup raisins
- 1/4 cup slivered almonds
- 1 package puff pastry, thawed
- 1 egg, beaten
Special equipment needed:
- Baking sheet
- Pastry brush
- Rolling pin
Step-by-step instructions:
1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the shredded chicken, mayonnaise, Greek yogurt, mango chutney, curry powder, salt, and black pepper until well combined.
3. Stir in the raisins and slivered almonds.
4. On a lightly floured surface, roll out the puff pastry to 1/4 inch thickness.
5. Cut the puff pastry into 3-inch squares.
6. Place a spoonful of the chicken mixture in the center of each square.
7. Brush the edges of the puff pastry with the beaten egg.
8. Fold the corners of the puff pastry up and over the chicken mixture, pressing the edges together to seal.
9. Place the puff pastry on the prepared baking sheet and brush the tops with the remaining beaten egg.
10. Bake for 15-20 minutes, or until the puff pastry is golden brown and puffed up.
11. Serve warm.
Time:
Preparation time: 20 minutes
Cooking time: 15-20 minutes
Temperature:
400°F (200°C)
Serving size:
Makes 12 puffs
Nutritional information:
Calories: 250
Fat: 16g
Carbohydrates: 18g
Protein: 7g
Sodium: 220mg
Sugar: 6g
Substitutions for ingredients:
- Cooked turkey or ham can be substituted for the chicken.
- Apricot or peach chutney can be substituted for the mango chutney.
- Dried cranberries or chopped dates can be substituted for the raisins.
- Chopped cashews or peanuts can be substituted for the slivered almonds.
Variations:
- Add diced celery or red onion to the chicken mixture for extra crunch.
- Use mini muffin tins instead of puff pastry squares to make bite-sized puffs.
- Top the puffs with a dollop of sour cream or Greek yogurt before serving.
Tips and tricks:
- Make sure the puff pastry is thawed completely before using.
- Don't overfill the puff pastry squares or they may burst open during baking.
- Use a sharp knife or pizza cutter to cut the puff pastry into squares.
- Serve the puffs with a side salad for a complete meal.
Storage instructions:
Store any leftover puffs in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the puffs in a 350°F (175°C) oven for 5-10 minutes, or until heated through.
Presentation ideas:
Arrange the puffs on a platter and garnish with fresh herbs, such as parsley or cilantro.
Garnishes:
Fresh herbs, such as parsley or cilantro.
Pairings:
Serve the puffs with a side salad or vegetable for a complete meal.
Suggested side dishes:
- Mixed green salad with vinaigrette dressing
- Roasted vegetables, such as carrots or broccoli
- Steamed rice or quinoa
Troubleshooting advice:
- If the puff pastry is not puffing up, make sure the oven is hot enough and the pastry is not too thick.
- If the puffs are bursting open during baking, try using less filling or sealing the edges more tightly.
Food safety advice:
Make sure the chicken is cooked to an internal temperature of 165°F (74°C) before using in the recipe.
Food history:
Coronation chicken was created in 1953 to celebrate the coronation of Queen Elizabeth II. It is a cold chicken dish that is typically made with mayonnaise, curry powder, and other spices.
Flavor profiles:
The coronation chicken puffs have a sweet and savory flavor, with notes of curry and mango chutney.
Serving suggestions:
Serve the puffs as an appetizer or main dish for lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: British