Ingredients with Measurements:
- 1 pound ground chicken
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 2 tablespoons mango chutney
- 1 tablespoon curry powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup raisins
- 1/4 cup slivered almonds
- 4 burger buns
- Lettuce leaves, for serving
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. In a large bowl, combine ground chicken, curry powder, garlic powder, onion powder, salt, and black pepper. Mix well.
2. Form the mixture into 4 equal-sized patties.
3. Heat a grill or grill pan over medium-high heat.
4. Grill the patties for 5-6 minutes per side, or until fully cooked.
5. While the patties are cooking, prepare the coronation sauce. In a small bowl, mix together mayonnaise, Greek yogurt, mango chutney, raisins, and slivered almonds.
6. Toast the burger buns on the grill or in a toaster.
7. To assemble the burgers, place a lettuce leaf on the bottom half of each bun. Top with a chicken patty and a generous dollop of coronation sauce. Add the top half of the bun and serve.
Time:
Preparation time: 15 minutes
Cooking time: 10-12 minutes
Temperature:
Grill or grill pan over medium-high heat
Serving size:
4 burgers
Nutritional information:
Calories: 480
Fat: 28g
Carbohydrates: 33g
Protein: 24g
Sodium: 620mg
Substitutions for ingredients:
- Ground turkey can be used instead of ground chicken.
- Cashews or peanuts can be used instead of slivered almonds.
- Raisins can be substituted with dried cranberries or apricots.
Variations:
- Add sliced avocado to the burger for extra creaminess.
- Use a different type of chutney, such as tamarind or apple, for a different flavor profile.
- Add sliced red onion or cucumber for extra crunch.
Tips and tricks:
- Make sure to fully cook the chicken patties to an internal temperature of 165°F.
- The coronation sauce can be made ahead of time and stored in the fridge for up to 3 days.
- If using a grill pan, make sure to lightly oil it before cooking the patties to prevent sticking.
Storage instructions:
Leftover burgers can be stored in an airtight container in the fridge for up to 3 days.
Reheating instructions:
Reheat the burgers in the microwave or oven until heated through.
Presentation ideas:
Serve the burgers on a platter with a side of sweet potato fries and a small bowl of extra coronation sauce for dipping.
Garnishes:
Garnish the burgers with a sprinkle of chopped fresh cilantro or parsley.
Pairings:
Serve the burgers with a side of coleslaw or a simple green salad.
Suggested side dishes:
- Sweet potato fries
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the chicken patties are sticking to the grill or grill pan, lightly oil it before cooking.
- If the coronation sauce is too thick, add a splash of water to thin it out.
Food safety advice:
- Make sure to fully cook the chicken patties to an internal temperature of 165°F to prevent foodborne illness.
- Store leftovers in the fridge and consume within 3 days.
Food history:
Coronation chicken is a dish that was created in 1953 for the coronation of Queen Elizabeth II. It typically consists of cooked chicken in a creamy, curry-flavored sauce.
Flavor profiles:
The coronation sauce is creamy, tangy, and slightly sweet with a hint of curry flavor. The chicken patties are seasoned with curry powder, garlic powder, onion powder, salt, and black pepper.
Serving suggestions:
Serve the burgers on a plate with a side of sweet potato fries and a small bowl of extra coronation sauce for dipping.
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