Ingredients with Measurements:
- 1 cup cornmeal
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 2 tablespoons honey
- 2 tablespoons butter, melted
- 2 eggs
Special Equipment Needed:
- Medium bowl
- Whisk
- Griddle or large skillet
Step-by-Step Instructions:
1. In a medium bowl, whisk together the cornmeal, baking powder, and salt.
2. In a separate bowl, whisk together the milk, honey, melted butter, and eggs.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Heat a griddle or large skillet over medium heat.
5. Grease the griddle with butter or oil.
6. Drop 1/4 cup of batter onto the griddle for each johnnycake.
7. Cook for 2-3 minutes, or until the edges are golden brown and the center is set.
8. Flip the johnnycakes and cook for an additional 2-3 minutes, or until golden brown.
9. Serve warm with butter and honey.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: Makes 8 johnnycakes
Nutritional Information: Not available
Substitutions for Ingredients:
- Milk: Any type of milk can be used.
- Honey: Maple syrup or agave nectar can be used instead.
- Butter: Coconut oil or vegetable oil can be used instead.
Variations:
- Add 1/2 teaspoon of ground cinnamon to the batter for a hint of spice.
- Add 1/4 cup of chopped nuts or dried fruit to the batter for added texture and flavor.
Tips and Tricks:
- Be sure not to overmix the batter, as this will result in dense johnnycakes.
- Cook the johnnycakes on medium heat to ensure they are cooked through without burning.
Storage Instructions:
Johnnycakes can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Johnnycakes can be reheated in the microwave or in a toaster oven.
Presentation Ideas:
Serve the johnnycakes with a dollop of whipped cream and a sprinkle of cinnamon.
Garnishes:
- Whipped cream
- Cinnamon
- Powdered sugar
Pairings:
- Fresh fruit
- Yogurt
- Jam
Suggested Side Dishes:
- Bacon
- Sausage
- Eggs
Troubleshooting Advice:
If the johnnycakes are not cooking through, reduce the heat and cook for a few minutes longer.
Food Safety Advice:
Be sure to store the johnnycakes in an airtight container in the refrigerator to prevent spoilage.
Food History:
Johnnycakes have been a popular breakfast food in the United States since the 1700s.
Flavor Profiles:
The johnnycakes are sweet and slightly nutty from the cornmeal and honey.
Serving Suggestions:
Serve the johnnycakes with butter and honey for a sweet and savory breakfast.
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