Ingredients with Measurements:
- 1 cup cornmeal
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup boiling water
- 2 tablespoons butter
- 2 tablespoons honey
Special Equipment Needed:
- Medium bowl
- Whisk
- Skillet
- Spatula
Step-by-Step Instructions:
1. In a medium bowl, whisk together the cornmeal, baking powder, and salt.
2. Pour the boiling water into the bowl and stir until combined.
3. Add the butter and honey and stir until combined.
4. Heat a skillet over medium heat.
5. Drop spoonfuls of the batter onto the skillet and cook for about 2 minutes per side, or until golden brown.
6. Serve warm.
Time:
Preparation Time: 5 minutes
Cooking Time: 8 minutes
Temperature: Medium heat
Serving Size: Makes 8-10 Johnnycakes
Nutritional Information:
Calories: 80
Fat: 3g
Carbohydrates: 11g
Protein: 1g
Substitutions for Ingredients
- For the cornmeal, you can use polenta or grits.
- For the butter, you can use coconut oil or olive oil.
- For the honey, you can use maple syrup or agave nectar.
Variations:
- Add 1/4 cup of grated cheese to the batter for cheesy Johnnycakes.
- Add 1/4 cup of diced jalapenos to the batter for spicy Johnnycakes.
- Add 1/4 cup of diced bell peppers to the batter for colorful Johnnycakes.
Tips and Tricks:
- Make sure the skillet is hot before adding the batter.
- Use a spoon to drop the batter onto the skillet.
- Use a spatula to flip the Johnnycakes.
Storage Instructions:
Store the leftover Johnnycakes in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the Johnnycakes in a skillet over medium heat for about 1 minute per side, or until warm.
Presentation Ideas:
Serve the Johnnycakes with a dollop of butter and a drizzle of honey.
Garnishes:
Garnish the Johnnycakes with a sprinkle of chopped parsley or chives.
Pairings:
Serve the Johnnycakes with a side of scrambled eggs and bacon.
Suggested Side Dishes:
Serve the Johnnycakes with a side of fresh fruit or a green salad.
Troubleshooting Advice:
If the Johnnycakes are not cooking evenly, make sure the skillet is hot before adding the batter.
Food Safety Advice:
Make sure to store the leftover Johnnycakes in an airtight container in the refrigerator.
Food History:
Johnnycakes are a traditional breakfast dish that originated in the United States.
Flavor Profiles:
The Johnnycakes are slightly sweet and savory with a hint of butter and honey.
Serving Suggestions:
Serve the Johnnycakes with a dollop of butter and a drizzle of honey.
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