Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup raspberry jam
- 1/2 cup chopped walnuts
- 1/4 cup confectioners’ sugar
Special Equipment Needed:
- 2 (9-inch) tart pans with removable bottoms
- Rolling pin
- Pastry brush
- Electric mixer
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour the tart pans.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, until fully incorporated. Beat in the vanilla extract.
4. Gradually add the flour mixture to the butter mixture, stirring until just combined.
5. Divide the dough into two equal portions. Roll out each portion on a lightly floured surface to a 1/4-inch thickness.
6. Cut out two 9-inch circles from each portion of dough. Place one circle in each of the prepared tart pans.
7. Spread the raspberry jam over the bottom of each tart. Sprinkle with the chopped walnuts.
8. Place the remaining circles of dough over the top of the tarts. Use a pastry brush to brush the edges of the dough with water.
9. Bake for 25-30 minutes, or until the crust is golden brown.
10. Let cool before removing from the pans. Dust with confectioners’ sugar before serving.
Time:
Preparation Time: 20 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 2 tarts
Nutritional Information: Not available
Substitutions for Ingredients:
- Any type of jam can be used in place of the raspberry jam.
- Any type of nut can be used in place of the walnuts.
Variations:
- Add a teaspoon of ground cinnamon to the dough for a spiced flavor.
- Add a tablespoon of orange zest to the dough for a citrus flavor.
Tips and Tricks:
- Make sure the butter is softened before creaming it with the sugar.
- Roll out the dough on a lightly floured surface to prevent it from sticking.
- Brush the edges of the dough with water before baking to ensure a flaky crust.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in a 350°F oven for 5-10 minutes, or until heated through.
Presentation Ideas:
- Serve on a platter with fresh berries and mint leaves.
- Dust with confectioners’ sugar and top with a dollop of whipped cream.
Garnishes:
- Fresh berries
- Mint leaves
- Whipped cream
Pairings:
- Ice cream
- Fresh fruit
- Tea or coffee
Suggested Side Dishes:
- Roasted vegetables
- Salad
- Grilled cheese
Troubleshooting Advice:
- If the crust is not golden brown after baking, increase the oven temperature to 375°F and bake for an additional 5 minutes.
Food Safety Advice:
- Make sure the butter is at room temperature before creaming it with the sugar.
- Make sure the tarts are completely cooled before removing them from the pans.
Food History:
Cornish Fairings Tarts are a traditional British dessert that originated in Cornwall, England. The tarts are believed to have been created in the late 19th century and were originally sold as a type of biscuit.
Flavor Profiles:
The tarts have a sweet and buttery flavor, with a hint of raspberry and nuttiness from the jam and walnuts.
Serving Suggestions:
- Serve with a scoop of ice cream for a decadent dessert.
- Serve with a cup of tea or coffee for an afternoon treat.
Related Categories
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Region: British