Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup currants
- 1/2 cup chopped almonds
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Special Equipment Needed:
- Pastry blender
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, cream together butter and sugar until light and fluffy.
4. Beat in egg, milk, and vanilla extract until combined.
5. Gradually add dry ingredients to wet ingredients and mix until just combined.
6. Fold in currants, almonds, cinnamon, and nutmeg.
7. On a lightly floured surface, roll out dough to 1/4 inch thickness.
8. Cut out shapes with a cookie cutter and place on a parchment-lined baking sheet.
9. Bake for 12-15 minutes, or until golden brown.
10. Allow to cool completely before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 350 degrees F
Serving Size: Makes 12-15 pastries
Nutritional Information:
Calories: 150
Fat: 8g
Carbohydrates: 16g
Protein: 3g
Substitutions for Ingredients:
- Butter: Can be substituted with vegan butter or coconut oil
- Milk: Can be substituted with almond milk or oat milk
- Currants: Can be substituted with raisins or dried cranberries
- Almonds: Can be substituted with walnuts or pecans
Variations:
- Add 1/4 cup of finely chopped crystallized ginger for a spicy kick
- Add 1/4 cup of finely chopped orange or lemon zest for a citrusy twist
- Add 1/4 cup of finely chopped dark chocolate for a chocolaty treat
Tips and Tricks:
- For a flakier pastry, use cold butter and work quickly when mixing the dough.
- For a softer pastry, use room temperature butter and mix the dough until just combined.
Storage Instructions:
Store in an airtight container at room temperature for up to 1 week.
Reheating Instructions:
Reheat in a preheated 350 degree F oven for 5-7 minutes.
Presentation Ideas:
Serve with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
Garnish with a sprinkle of powdered sugar or a drizzle of melted chocolate.
Pairings:
Pair with a cup of hot coffee or a glass of cold milk.
Suggested Side Dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting Advice:
If the pastry is too dry, add a tablespoon of milk at a time until desired consistency is reached.
Food Safety Advice:
Keep raw dough away from children and pets.
Food History:
Cornish Fairings Pastry is a traditional pastry from Cornwall, England. It is believed to have originated in the 18th century and is still enjoyed today.
Flavor Profiles:
This pastry has a sweet and nutty flavor with hints of cinnamon and nutmeg.
Serving Suggestions:
Serve as an afternoon snack or as a dessert.
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Region: British