Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup light brown sugar
- 2 large eggs
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 1/2 cup currants
- 1/2 cup candied mixed peel
- 1/2 cup chopped almonds
Special Equipment Needed:
- Muffin tin
- 12 paper liners
- Mixing bowl
- Whisk
- Wooden spoon
Step-by-Step Instructions:
1. Preheat oven to 375°F. Line a 12-cup muffin tin with paper liners.
2. In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the melted butter and brown sugar until combined.
4. Add the eggs, one at a time, whisking until combined.
5. Add the buttermilk and vanilla extract, whisking until combined.
6. Add the wet ingredients to the dry ingredients and mix with a wooden spoon until just combined.
7. Fold in the currants, mixed peel, and almonds.
8. Divide the batter evenly among the muffin cups.
9. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
10. Allow to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 18-20 minutes
Temperature: 375°F
Serving Size: 12 muffins
Nutritional Information (per muffin):
Calories: 212
Fat: 10g
Carbohydrates: 26g
Protein: 4g
Substitutions for Ingredients:
- Unsalted butter: Margarine or coconut oil
- Light brown sugar: Granulated sugar or coconut sugar
- Buttermilk: Milk or yogurt
- Currants: Raisins or dried cranberries
- Candied mixed peel: Chopped dried apricots or dates
- Almonds: Walnuts or pecans
Variations:
- Add 1/2 cup of chocolate chips
- Replace the currants with dried blueberries
- Replace the almonds with hazelnuts
Tips and Tricks:
- Make sure the butter is completely melted before adding to the wet ingredients.
- Do not overmix the batter; mix until just combined.
- Let the muffins cool completely before serving.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the microwave for 30 seconds.
Presentation Ideas:
- Serve with a dollop of whipped cream or a scoop of ice cream.
- Top with a sprinkle of powdered sugar.
Garnishes:
- Sprinkle of powdered sugar
- Drizzle of melted chocolate
- Dollop of whipped cream
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fresh fruit
- Yogurt
- Granola
Troubleshooting Advice:
- If the muffins are too dry, add a tablespoon of buttermilk to the batter.
- If the muffins are too wet, add a tablespoon of flour to the batter.
Food Safety Advice:
- Store in an airtight container at room temperature.
- Do not leave out at room temperature for more than 2 hours.
Food History:
Cornish Fairings Muffins are a traditional English muffin that originated in Cornwall, England. The name comes from the fairings, or small cakes, that were sold at fairs in the area.
Flavor Profiles:
These muffins have a sweet and nutty flavor, with hints of citrus from the candied mixed peel.
Serving Suggestions:
These muffins are best served warm with a dollop of whipped cream or a scoop of ice cream.
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Region: British