Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped almonds
- 1/2 cup chopped candied ginger
- 1/2 cup golden raisins
Special Equipment Needed:
- 2 large baking sheets
- Parchment paper
- Electric mixer
- Medium bowl
- Small bowl
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F. Line 2 baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a small bowl, cream together the butter and sugars until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Beat in the vanilla extract.
6. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
7. Fold in the almonds, candied ginger, and raisins.
8. Drop the dough by tablespoonfuls onto the prepared baking sheets, leaving about 2 inches between each cookie.
9. Bake for 12-15 minutes, or until golden brown.
10. Let cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 350 degrees F
Serving Size: Makes about 2 dozen cookies
Nutritional Information (per serving):
Calories: 140
Fat: 6 g
Carbohydrates: 19 g
Protein: 2 g
Substitutions for Ingredients:
- Butter: You can substitute vegan butter or margarine for the butter.
- Almonds: You can substitute any type of nut, such as walnuts or pecans.
- Candied Ginger: You can substitute dried cranberries or raisins for the candied ginger.
- Raisins: You can substitute dried cherries or currants for the raisins.
Variations:
- For a spicier version, add 1/2 teaspoon of ground ginger or 1/4 teaspoon of ground cinnamon.
- For a sweeter version, add 1/4 cup of white chocolate chips or 1/4 cup of dark chocolate chips.
Tips and Tricks:
- Make sure the butter is softened before creaming it with the sugars.
- Use a light hand when mixing the dry ingredients into the wet ingredients.
- For a chewier cookie, bake for a few minutes less.
Storage Instructions:
Store the cooled cookies in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat the cookies in a 350 degree F oven for 5-7 minutes.
Presentation Ideas:
Serve the cookies on a platter with a cup of tea or coffee.
Garnishes:
Garnish the cookies with a sprinkle of powdered sugar or a drizzle of melted chocolate.
Pairings:
Pair the cookies with a cup of hot cocoa or a glass of cold milk.
Suggested Side Dishes:
Serve the cookies with a side of fresh fruit or a bowl of ice cream.
Troubleshooting Advice:
If the cookies spread too much while baking, make sure the butter is softened before creaming it with the sugars.
Food Safety Advice:
Store the cookies in an airtight container at room temperature and consume within 5 days.
Food History:
Cornish Fairings Biscuits are a traditional British cookie that originated in Cornwall, England. They are usually served around Christmas time.
Flavor Profiles:
The cookies have a sweet and nutty flavor with hints of ginger and raisins.
Serving Suggestions:
Serve the cookies with a cup of tea or coffee for a sweet treat.
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Region: British