Ingredients with Measurements:
- 1 pre-made pie crust
- 6 slices of bacon, cooked and crumbled
- 1/2 cup cornichons, chopped
- 1/2 cup shredded Swiss cheese
- 4 large eggs
- 1 cup heavy cream
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Special Equipment Needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. Unroll the pre-made pie crust and place it in the pie dish. Press the crust into the bottom and up the sides of the dish.
3. In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper.
4. Add the crumbled bacon, chopped cornichons, and shredded Swiss cheese to the egg mixture. Stir until everything is evenly combined.
5. Pour the egg mixture into the pie crust.
6. Bake the quiche for 35-40 minutes, or until the center is set and the top is golden brown.
7. Remove the quiche from the oven and let it cool for 5-10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 365
Fat: 29g
Carbohydrates: 14g
Protein: 13g
Sodium: 470mg
Substitutions for ingredients:
- Instead of bacon, you can use ham or sausage.
- Instead of cornichons, you can use pickles or roasted red peppers.
- Instead of Swiss cheese, you can use cheddar or Gruyere.
Variations:
- Add diced onions or mushrooms to the egg mixture.
- Use a different type of cheese, such as feta or goat cheese.
- Make a crustless quiche by skipping the pre-made pie crust.
Tips and Tricks:
- To prevent the crust from getting soggy, prick the bottom of the crust with a fork before adding the filling.
- Let the quiche cool for a few minutes before slicing to make it easier to cut.
- Serve the quiche with a side salad for a complete meal.
Storage Instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat the quiche, place it in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation Ideas:
- Garnish the quiche with fresh herbs, such as parsley or chives.
- Serve the quiche on a platter with sliced tomatoes and cucumbers.
Garnishes:
- Fresh herbs, such as parsley or chives.
Pairings:
- Serve the quiche with a side salad or roasted vegetables.
Suggested Side Dishes:
- Mixed greens salad with vinaigrette dressing
- Roasted asparagus
- Sauteed mushrooms
Troubleshooting Advice:
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
- If the quiche is not setting in the center, bake it for an additional 5-10 minutes.
Food Safety Advice:
- Make sure the eggs are fully cooked before serving.
- Store leftover quiche in the refrigerator and discard any leftovers that have been sitting at room temperature for more than 2 hours.
Food History:
- Quiche originated in France and is a popular dish in French cuisine.
Flavor Profiles:
- The quiche has a savory and slightly tangy flavor from the bacon and cornichons.
Serving Suggestions:
- Serve the quiche for breakfast, brunch, or lunch.
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Region: French