Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup plain Greek yogurt
- 1 cup chopped walnuts
- 1 cup fresh Cornelian cherries, pitted and chopped
Special equipment needed:
- 9x5 inch loaf pan
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or cooking spray.
2. In a medium mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate large mixing bowl, cream together the softened butter and sugar with an electric mixer until light and fluffy.
4. Beat in the eggs one at a time, followed by the vanilla extract.
5. Add the dry ingredients to the wet mixture in three parts, alternating with the Greek yogurt, and mix until just combined.
6. Fold in the chopped walnuts and Cornelian cherries with a spatula.
7. Pour the batter into the prepared loaf pan and smooth the top with the spatula.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 50-60 minutes
Temperature:
350°F (175°C)
Serving size:
1 slice
Nutritional information:
Calories: 280
Fat: 14g
Carbohydrates: 34g
Protein: 5g
Sodium: 170mg
Fiber: 2g
Sugar: 19g
Substitutions for ingredients:
- You can use any type of nuts instead of walnuts, such as pecans or almonds.
- If you can't find fresh Cornelian cherries, you can use dried ones instead.
Variations:
- Add 1 tsp of cinnamon to the dry ingredients for a spiced version of the bread.
- Replace the Cornelian cherries with other types of fruit, such as blueberries or raspberries.
Tips and tricks:
- Make sure to chop the walnuts and Cornelian cherries into small pieces so that they distribute evenly throughout the bread.
- Don't overmix the batter, as this can result in a tough bread.
- To make the bread more moist, you can add an extra 1/4 cup of Greek yogurt.
Storage instructions:
Store the bread in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the bread, wrap it in aluminum foil and bake in a 350°F (175°C) oven for 10-15 minutes, or until warmed through.
Presentation ideas:
Slice the bread and serve it on a platter with a dusting of powdered sugar on top.
Garnishes:
Garnish the bread with a few fresh Cornelian cherries and a sprig of mint.
Pairings:
Serve the bread with a cup of hot tea or coffee.
Suggested side dishes:
The bread can be served as a snack or dessert on its own, but you can also pair it with a side of fresh fruit or a scoop of vanilla ice cream.
Troubleshooting advice:
- If the bread is browning too quickly on top, cover it with aluminum foil for the last 10-15 minutes of baking.
- If the bread is not cooked through in the center, bake it for an additional 5-10 minutes.
Food safety advice:
Make sure to wash the Cornelian cherries thoroughly before pitting and chopping them.
Food history:
Cornelian cherries are a type of fruit that are native to Europe and Asia. They have been used for centuries in traditional medicine for their health benefits.
Flavor profiles:
The bread has a sweet and nutty flavor, with a tangy kick from the Cornelian cherries.
Serving suggestions:
Serve the bread as a snack or dessert, either on its own or with a side of fresh fruit or ice cream.
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