Ingredients with Measurements:
- 1 cup cornelian cherry (fresh or frozen)
- 1/2 cup hazelnuts, chopped
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter, cold and cubed
Special equipment needed:
- 8-inch square baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Grease an 8-inch square baking dish with butter or cooking spray.
3. Spread the cornelian cherries evenly on the bottom of the baking dish.
4. In a medium bowl, mix together the hazelnuts, flour, rolled oats, brown sugar, cinnamon, and salt.
5. Add the cold cubed butter to the bowl and use your fingers to mix it in until the mixture resembles coarse crumbs.
6. Sprinkle the crumble mixture evenly over the cornelian cherries.
7. Bake for 30-35 minutes or until the crumble is golden brown and the fruit is bubbling.
8. Let the crumble cool for 10 minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 30-35 minutes
Temperature:
- Preheat the oven to 375°F.
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 350
- Fat: 20g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 5g
Substitutions for ingredients:
- Cornelian cherries can be substituted with any other tart fruit such as cranberries or sour cherries.
- Hazelnuts can be substituted with any other nut such as almonds or pecans.
- All-purpose flour can be substituted with gluten-free flour for a gluten-free version.
Variations:
- Add a tablespoon of lemon juice to the fruit for a tangy twist.
- Add a teaspoon of vanilla extract to the crumble mixture for extra flavor.
- Top the crumble with a scoop of vanilla ice cream or whipped cream for a decadent dessert.
Tips and tricks:
- Make sure the butter is cold when mixing it into the crumble mixture to ensure a flaky texture.
- If using frozen fruit, thaw it before using in the recipe.
- For a crunchier crumble, add more rolled oats or chopped nuts.
Storage instructions:
- Store any leftover crumble in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the crumble in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the crumble in individual ramekins for a cute presentation.
- Dust the crumble with powdered sugar before serving for a pretty finish.
Garnishes:
- Garnish the crumble with fresh mint leaves or a sprinkle of cinnamon.
Pairings:
- Serve the crumble with a cup of hot tea or coffee for a cozy treat.
Suggested side dishes:
- Serve the crumble with a scoop of vanilla ice cream or whipped cream for a decadent dessert.
Troubleshooting advice:
- If the crumble is too dry, add more butter to the mixture.
- If the crumble is too wet, add more flour to the mixture.
Food safety advice:
- Make sure to wash the fruit before using it in the recipe.
- Store any leftover crumble in the refrigerator to prevent spoilage.
Food history:
- Cornelian cherries are a fruit native to Europe and Asia and have been used in traditional medicine for centuries.
Flavor profiles:
- The tartness of the cornelian cherries pairs perfectly with the nuttiness of the hazelnuts and the sweetness of the crumble topping.
Serving suggestions:
- Serve the crumble warm with a scoop of vanilla ice cream or whipped cream for a delicious dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A