Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cut into small pieces
- 1/4 cup ice water
- 3 cups peeled and sliced apples
- 2 cups fresh or frozen Cornelian cherries
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 egg, beaten
Special equipment needed:
- 9-inch pie dish
- rolling pin
- pastry brush
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour and salt. Add the chilled butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
2. Gradually add the ice water, a tablespoon at a time, until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
3. Preheat the oven to 375°F.
4. In a separate mixing bowl, combine the sliced apples, Cornelian cherries, sugar, cornstarch, cinnamon, nutmeg, and lemon juice. Mix well.
5. On a floured surface, roll out the chilled dough to fit the 9-inch pie dish. Transfer the dough to the dish and trim the edges.
6. Pour the fruit mixture into the pie crust and spread it evenly.
7. Brush the edges of the crust with the beaten egg.
8. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
9. Let the pie cool for at least 15 minutes before serving.
Time:
Preparation time: 30 minutes
Cooking time: 45-50 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories: 290
Fat: 12g
Saturated Fat: 7g
Cholesterol: 55mg
Sodium: 150mg
Carbohydrates: 43g
Fiber: 3g
Sugar: 22g
Protein: 3g
Substitutions for ingredients:
- You can use any type of tart fruit in place of Cornelian cherries, such as cranberries or sour cherries.
- You can use a premade pie crust instead of making your own.
Variations:
- Add a crumb topping made of flour, brown sugar, and butter before baking.
- Add a scoop of vanilla ice cream on top of each slice when serving.
Tips and tricks:
- Make sure the butter is cold when making the dough to ensure a flaky crust.
- If the edges of the crust start to brown too quickly, cover them with foil to prevent burning.
- Let the pie cool completely before slicing to ensure the filling sets properly.
Storage instructions:
Store the pie in the refrigerator for up to 3 days.
Reheating instructions:
Reheat individual slices in the microwave for 20-30 seconds or in the oven at 350°F for 10-15 minutes.
Presentation ideas:
Serve the pie on a decorative plate or cake stand.
Garnishes:
Sprinkle powdered sugar or cinnamon on top of the pie before serving.
Pairings:
Serve with a cup of hot tea or coffee.
Suggested side dishes:
Serve with a side of vanilla ice cream or whipped cream.
Troubleshooting advice:
- If the filling is too runny, add more cornstarch.
- If the crust is too dry, add more water.
- If the crust is too wet, add more flour.
Food safety advice:
Make sure to wash the fruit thoroughly before using it in the recipe.
Food history:
Cornelian cherries have been used in traditional medicine for centuries and are native to Europe and Asia.
Flavor profiles:
The Cornelian cherries add a tart and slightly sweet flavor to the pie, while the apples add a sweet and juicy flavor.
Serving suggestions:
Serve the pie warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream.
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