Ingredients with Measurements:
- 2 lbs of Cornelian cherries
- 2 cups of sugar
- 1/4 cup of lemon juice
- 1/2 cup of water
Special equipment needed:
- Large pot
- Wooden spoon
- Glass jars with lids
Step-by-step instructions:
1. Rinse the Cornelian cherries and remove the stems.
2. Place the cherries in a large pot and add water.
3. Cook the cherries on medium heat for 20 minutes until they are soft.
4. Use a potato masher to mash the cherries.
5. Add sugar and lemon juice to the pot and stir well.
6. Cook the mixture on medium heat for 30 minutes until it thickens.
7. Remove the pot from heat and let it cool for 10 minutes.
8. Pour the jam into glass jars and seal them tightly.
9. Store the jars in a cool and dry place.
Time:
Preparation time: 10 minutes
Cooking time: 50 minutes
Temperature:
Medium heat
Serving size:
Makes about 2 cups of jam
Nutritional information:
Calories: 120
Fat: 0g
Carbohydrates: 31g
Protein: 0g
Sodium: 0mg
Fiber: 1g
Substitutions for ingredients:
- You can use honey instead of sugar for a healthier option.
- You can use lime juice instead of lemon juice.
Variations:
- You can add cinnamon or vanilla extract for extra flavor.
- You can add chopped nuts or dried fruits for texture.
Tips and tricks:
- Use a wooden spoon to stir the jam to prevent it from burning.
- Skim off any foam that forms on the surface of the jam while cooking.
- To test if the jam is ready, place a small amount on a plate and let it cool. If it sets, it is ready.
Storage instructions:
Store the jam in a cool and dry place for up to 6 months.
Reheating instructions:
To reheat the jam, place the jar in a pot of hot water until it softens.
Presentation ideas:
Serve the jam on toast or biscuits.
Garnishes:
Garnish with fresh cherries or mint leaves.
Pairings:
Pair with cheese or yogurt.
Suggested side dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting advice:
- If the jam is too runny, cook it for longer until it thickens.
- If the jam is too thick, add a little water and cook it for a few more minutes.
Food safety advice:
- Make sure to sterilize the jars before filling them with jam.
- Use clean utensils and equipment to prevent contamination.
Food history:
Cornelian cherries have been used in traditional medicine for centuries due to their high nutritional value.
Flavor profiles:
The jam has a sweet and tangy flavor with a hint of lemon.
Serving suggestions:
Serve the jam as a spread on toast or use it as a topping for ice cream.
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