Ingredients with Measurements:
- 1 lb. fresh Cornelian cherries
- 1 cup granulated sugar
- 4 cups water
- 2 cinnamon sticks
- 4 cloves
- 1 lemon, sliced
Special equipment needed:
- Large pot
- Wooden spoon
- Mason jars for storage
Step-by-step instructions:
1. Rinse the Cornelian cherries and remove any stems or leaves.
2. In a large pot, combine the cherries, sugar, water, cinnamon sticks, cloves, and lemon slices.
3. Bring the mixture to a boil over high heat, stirring occasionally.
4. Reduce the heat to low and let the compote simmer for 30-40 minutes, or until the cherries are soft and the liquid has thickened.
5. Remove the cinnamon sticks, cloves, and lemon slices from the pot.
6. Using a wooden spoon, gently mash the cherries to release their juices.
7. Let the compote cool to room temperature.
8. Transfer the compote to mason jars for storage.
Time:
Preparation time: 10 minutes
Cooking time: 40 minutes
Temperature:
Simmer over low heat
Serving size:
Makes 4 cups of compote
Nutritional information:
Calories: 130
Fat: 0g
Carbohydrates: 34g
Protein: 0g
Sodium: 5mg
Fiber: 1g
Sugar: 32g
Substitutions for ingredients:
- Cornelian cherries can be substituted with sour cherries or cranberries.
- Cinnamon sticks can be substituted with ground cinnamon.
- Lemon slices can be substituted with orange slices.
Variations:
- Add a splash of red wine for a deeper flavor.
- Add a pinch of nutmeg for a warm spice flavor.
- Add a tablespoon of honey for a sweeter taste.
Tips and tricks:
- Use a potato masher to gently mash the cherries for a chunkier compote.
- Store the compote in the refrigerator for up to 2 weeks.
- Serve the compote over ice cream, pancakes, or waffles.
Storage instructions:
Store the compote in mason jars in the refrigerator for up to 2 weeks.
Reheating instructions:
Reheat the compote in a saucepan over low heat until warm.
Presentation ideas:
Serve the compote in a clear glass jar to showcase the vibrant red color.
Garnishes:
Garnish with a sprig of fresh mint or a slice of lemon.
Pairings:
Serve the compote with vanilla ice cream or Greek yogurt.
Suggested side dishes:
Serve the compote with a slice of pound cake or a warm croissant.
Troubleshooting advice:
If the compote is too thick, add a splash of water to thin it out.
Food safety advice:
Make sure to properly sterilize the mason jars before storing the compote.
Food history:
Cornelian cherries have been used in traditional medicine for centuries and are native to Europe and Asia.
Flavor profiles:
The compote has a sweet and tangy flavor with warm spice notes.
Serving suggestions:
Serve the compote as a dessert or as a topping for breakfast dishes.
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