Ingredients with Measurements:
- 1 package of slider buns (12 count)
- 1 pound of thinly sliced corned beef
- 6 slices of Swiss cheese
- 1/4 cup of mayonnaise
- 1/4 cup of Dijon mustard
- 1/4 cup of unsalted butter, melted
- 1 tablespoon of Worcestershire sauce
- 1 tablespoon of poppy seeds
- 1 tablespoon of dried minced onion
- Salt and pepper to taste
Special equipment needed:
- Baking dish (9x13 inches)
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Cut the slider buns in half horizontally and place the bottom halves in a baking dish.
3. In a small bowl, mix together the mayonnaise and Dijon mustard. Spread the mixture evenly over the bottom halves of the slider buns.
4. Layer the corned beef slices on top of the mustard mixture.
5. Cut the Swiss cheese slices in half and place them on top of the corned beef.
6. Place the top halves of the slider buns on top of the cheese.
7. In a separate bowl, mix together the melted butter, Worcestershire sauce, poppy seeds, dried minced onion, salt, and pepper.
8. Brush the butter mixture over the top of the slider buns.
9. Cover the baking dish with foil and bake for 15-20 minutes, or until the cheese is melted and the buns are golden brown.
10. Remove the foil and bake for an additional 5 minutes to crisp up the tops of the buns.
11. Serve hot and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Temperature:
350°F
Serving size:
12 sliders
Nutritional information:
Calories per serving: 320
Fat: 18g
Carbohydrates: 24g
Protein: 16g
Substitutions for ingredients:
- You can use any type of cheese you prefer instead of Swiss cheese.
- You can use any type of deli meat instead of corned beef.
Variations:
- Add sauerkraut to the sliders for a classic Reuben flavor.
- Use rye bread instead of slider buns for a twist on the traditional sandwich.
- Add a slice of tomato or lettuce to the sliders for a fresh crunch.
Tips and tricks:
- Make sure to evenly spread the mustard mixture on the bottom halves of the slider buns to ensure every bite is flavorful.
- If you want the tops of the buns to be extra crispy, broil them for 1-2 minutes after baking.
Storage instructions:
- Store any leftover sliders in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the sliders, place them in the oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the sliders on a platter with a side of pickles or potato chips.
Garnishes:
- Garnish the sliders with a sprinkle of chopped parsley or green onions for a pop of color.
Pairings:
- Serve the sliders with a cold beer or a glass of iced tea.
Suggested side dishes:
- Potato salad
- Coleslaw
- French fries
Troubleshooting advice:
- If the cheese isn't melting, try broiling the sliders for an additional 1-2 minutes.
Food safety advice:
- Make sure to store any leftover sliders in the refrigerator and consume within 3 days.
Food history:
- Corned beef and Swiss cheese sliders are a modern twist on the classic Reuben sandwich, which originated in the early 1900s in New York City.
Flavor profiles:
- The corned beef and Swiss cheese provide a salty and savory flavor, while the mustard and butter mixture adds a tangy and buttery taste.
Serving suggestions:
- Serve the sliders as a party appetizer or as a quick and easy lunch or dinner option.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A