Ingredients with Measurements:
- 2 tablespoons of olive oil
- 1 large onion, diced
- 2 cloves of garlic, minced
- 2 tablespoons of tomato paste
- 2 cups of cooked corned beef, diced
- 2 cups of cooked potatoes, diced
- 1 teaspoon of dried thyme
- 1 teaspoon of dried oregano
- 1 teaspoon of smoked paprika
- 1/2 teaspoon of ground black pepper
- 1/2 teaspoon of sea salt
- 1/2 cup of beef stock
- 1/2 cup of frozen peas
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- 1/2 cup of milk
- 1/2 cup of shredded cheddar cheese
- 1 sheet of puff pastry
Special Equipment Needed:
- 9-inch pie dish
- Rolling pin
- Knife
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Add the onion and garlic and cook until softened, about 5 minutes.
4. Add the tomato paste and cook for 1 minute.
5. Add the corned beef, potatoes, thyme, oregano, smoked paprika, black pepper, and salt. Cook for 5 minutes, stirring occasionally.
6. Add the beef stock and frozen peas and cook for 5 minutes, stirring occasionally.
7. Remove from heat and set aside.
8. In a small saucepan, melt the butter over medium heat.
9. Add the flour and whisk until combined.
10. Slowly add the milk, whisking constantly until the mixture thickens.
11. Remove from heat and stir in the cheese.
12. Grease a 9-inch pie dish with butter.
13. Place the corned beef mixture in the dish and spread evenly.
14. Pour the cheese sauce over the top of the mixture.
15. On a lightly floured surface, roll out the puff pastry to fit the top of the pie dish.
16. Place the pastry over the top of the pie and press down the edges to seal.
17. Cut a few slits in the top of the pastry to allow steam to escape.
18. Bake for 25-30 minutes, until the pastry is golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 375°F
Serving Size: 8
Nutritional Information:
Calories: 456
Fat: 24g
Carbohydrates: 34g
Protein: 22g
Substitutions for Ingredients:
- Olive oil can be substituted with vegetable oil.
- Onion can be substituted with shallots.
- Garlic can be substituted with garlic powder.
- Tomato paste can be substituted with tomato sauce.
- Beef stock can be substituted with chicken stock.
- Frozen peas can be substituted with canned peas.
- Butter can be substituted with margarine.
- All-purpose flour can be substituted with whole wheat flour.
- Milk can be substituted with almond milk.
- Cheddar cheese can be substituted with any other type of cheese.
- Puff pastry can be substituted with pie crust.
Variations:
- Add other vegetables such as carrots, celery, or bell peppers.
- Add other herbs and spices such as parsley, rosemary, or cumin.
- Add other proteins such as cooked chicken or ground beef.
- Substitute the potatoes with sweet potatoes.
Tips and Tricks:
- Make sure to dice the potatoes and corned beef into small pieces so they cook evenly.
- Use a sharp knife to cut the puff pastry to ensure a clean cut.
- Use a fork to press down the edges of the puff pastry to ensure a tight seal.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation Ideas:
- Serve with a side of steamed vegetables.
- Top with a dollop of sour cream or Greek yogurt.
- Sprinkle with chopped fresh parsley.
Garnishes:
- Chopped fresh parsley
- Sliced green onions
- Diced tomatoes
Pairings:
- Steamed vegetables
- Salad
- Coleslaw
Suggested Side Dishes:
- Steamed vegetables
- Salad
- Coleslaw
Troubleshooting Advice:
- If the pastry is not browning, cover with aluminum foil and continue baking.
- If the pastry is browning too quickly, cover with aluminum foil and reduce the oven temperature.
Food Safety Advice:
- Make sure to cook the corned beef and potatoes thoroughly before adding them to the pie.
- Make sure to store the pie in an airtight container in the refrigerator and consume within 3 days.
Food History:
Corned beef and potato pie is a traditional British dish that has been around since the 19th century. It is a popular comfort food in the United Kingdom and is often served with a side of steamed vegetables or salad.
Flavor Profiles:
This dish has a savory flavor with a hint of smokiness from the smoked paprika. The potatoes and corned beef provide a hearty texture, while the cheese sauce adds a creamy richness.
Serving Suggestions:
This dish can be served as a main course with a side of steamed vegetables or salad. It can also be served as a side dish or appetizer.
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Taste: Savory, Meaty, Herby, Earthy, Comforting