Ingredients with Measurements:
- 1 tablespoon olive oil
- 1/2 cup diced onion
- 1/2 cup diced green bell pepper
- 1/2 cup diced red bell pepper
- 1/2 cup diced cooked corned beef
- 4 large eggs
- 1/4 cup milk
- Salt and pepper, to taste
- 4 large flour tortillas
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
Special equipment needed:
- Large skillet
- Spatula
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the onion, green bell pepper, and red bell pepper to the skillet and cook until softened, about 5 minutes.
3. Add the diced corned beef to the skillet and cook for an additional 2-3 minutes.
4. In a separate bowl, whisk together the eggs, milk, salt, and pepper.
5. Pour the egg mixture into the skillet with the vegetables and corned beef. Cook, stirring occasionally, until the eggs are scrambled and cooked through, about 5-7 minutes.
6. Warm the flour tortillas in the microwave or on a skillet.
7. Divide the scrambled egg mixture evenly among the tortillas.
8. Top each tortilla with shredded cheddar cheese and chopped cilantro.
9. Roll up the tortillas into burritos and serve.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 445
- Fat: 23g
- Carbohydrates: 34g
- Protein: 25g
Substitutions for ingredients:
- You can substitute the corned beef with cooked bacon or sausage.
- You can use any type of cheese you prefer.
Variations:
- Add diced tomatoes, avocado, or salsa to the burrito for extra flavor.
- Use whole wheat or spinach tortillas for a healthier option.
Tips and tricks:
- Make sure to cook the vegetables and corned beef before adding the eggs to the skillet.
- Whisk the eggs well to ensure a fluffy and even scramble.
- Warm the tortillas before assembling the burritos to prevent them from tearing.
Storage instructions:
- Store any leftover burritos in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, wrap the burrito in a damp paper towel and microwave for 1-2 minutes, or until heated through.
Presentation ideas:
- Serve the burritos on a platter with a side of salsa and sour cream.
Garnishes:
- Chopped cilantro
Pairings:
- Serve with a side of fresh fruit or hash browns.
Suggested side dishes:
- Fresh fruit or hash browns.
Troubleshooting advice:
- If the eggs are sticking to the skillet, add a little more oil or butter to the pan.
Food safety advice:
- Make sure to cook the eggs until they are fully cooked to prevent any risk of foodborne illness.
Food history:
- The burrito is a traditional Mexican dish that has become popular in the United States.
Flavor profiles:
- Savory, slightly salty, and cheesy.
Serving suggestions:
- Serve for breakfast or brunch.
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