Ingredients with Measurements:
- 2 cups cornbread, crumbled
- 1 cup white bread, crumbled
- 1/2 cup butter
- 1/2 cup onion, diced
- 1/2 cup celery, diced
- 1 teaspoon sage
- 1 teaspoon thyme
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup chicken broth
Special equipment needed:
- 9-inch baking dish
- Medium-sized skillet
Step-by-step instructions:
1. Preheat oven to 350°F.
2. In a medium-sized skillet, melt butter over medium heat.
3. Add onion and celery and sauté until softened, about 5 minutes.
4. Add sage, thyme, salt, and pepper and stir to combine.
5. In a large bowl, combine crumbled cornbread and white bread.
6. Add sautéed vegetables and chicken broth to the bowl and mix until combined.
7. Transfer stuffing to the baking dish and spread evenly.
8. Bake for 25-30 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking time: 25-30 minutes
Temperature: 350°F
Serving Size: 8
Nutritional Information (per serving):
Calories: 250
Fat: 13g
Carbohydrates: 28g
Protein: 4g
Substitutions for Ingredients
- Butter: olive oil or vegan butter
- Onion: shallot or leek
- Celery: fennel or bell pepper
- Sage: rosemary or thyme
- Thyme: oregano or marjoram
- Chicken broth: vegetable broth or water
Variations:
- Add cooked sausage or bacon
- Add chopped nuts or dried fruit
- Add chopped fresh herbs
Tips and tricks:
- Use stale bread for best results
- Toast the bread before adding to the stuffing for extra crunch
- Add a tablespoon of butter to the top of the stuffing before baking for extra flavor
Storage instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
Reheat in a 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve in a hollowed out pumpkin
- Top with fresh herbs
Garnishes:
- Chopped parsley
- Sliced almonds
- Dried cranberries
Pairings:
- Roasted turkey
- Roasted vegetables
- Cranberry sauce
Suggested side dishes:
- Mashed potatoes
- Green beans
- Roasted Brussels sprouts
Troubleshooting advice:
- If the stuffing is too dry, add a bit more chicken broth or butter.
- If the stuffing is too wet, add a bit more crumbled bread.
Food safety advice:
- Make sure all ingredients are cooked to the proper temperature before eating.
- Store leftovers in an airtight container in the refrigerator and consume within 5 days.
Food history:
Cornbread stuffing is a traditional dish in the Southern United States, where cornbread is a staple. It is usually served as a side dish with roasted turkey or other meats.
Flavor profiles:
This stuffing has a savory flavor with hints of sage, thyme, and butter.
Serving suggestions:
This stuffing is best served as a side dish with roasted turkey or other meats. It can also be served as a main dish with a side of vegetables.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A