Ingredients with Measurements:
- 2 cups crumbled cornbread
- 1/2 cup diced red onion
- 1/2 cup diced celery
- 1/2 cup diced bell pepper
- 1/2 cup cooked corn kernels
- 1/2 cup diced tomatoes
- 1/2 cup crumbled feta cheese
- 1/2 cup chopped fresh parsley
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon sugar
- Salt and pepper to taste
Special Equipment Needed:
- Large bowl
- Whisk
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F.
2. Place cornbread cubes on a baking sheet and bake for 10 minutes, or until lightly golden brown.
3. Remove from oven and let cool.
4. In a large bowl, combine red onion, celery, bell pepper, corn kernels, tomatoes, feta cheese, and parsley.
5. In a separate bowl, whisk together olive oil, red wine vinegar, sugar, salt, and pepper.
6. Pour dressing over the vegetables and mix until evenly coated.
7. Add cooled cornbread cubes to the bowl and mix until evenly distributed.
8. Serve immediately or refrigerate for up to 2 days.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: 350 degrees F
Serving Size: 4-6
Nutritional Information:
Calories: 250
Fat: 15 g
Carbohydrates: 25 g
Protein: 5 g
Substitutions for Ingredients
- Red onion: shallot or white onion
- Celery: cucumber
- Bell pepper: jalapeno or poblano pepper
- Feta cheese: goat cheese or blue cheese
- Olive oil: canola oil or vegetable oil
- Red wine vinegar: apple cider vinegar or white vinegar
Variations:
- Add cooked bacon or sausage for a heartier salad
- Add cooked black beans or chickpeas for added protein
- Add diced avocado for a creamy texture
- Use honey instead of sugar for a sweeter dressing
Tips and Tricks:
- Toast the cornbread cubes for a crunchier texture
- Use a mix of different colored bell peppers for a more colorful salad
- Add a pinch of cayenne pepper for a bit of heat
Storage Instructions:
Store in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
Reheat in the oven at 350 degrees F for 10 minutes, or until heated through.
Presentation Ideas:
Serve in a large bowl or individual bowls.
Garnishes:
Garnish with fresh parsley, diced tomatoes, and crumbled feta cheese.
Pairings:
Pair with grilled chicken or fish for a complete meal.
Suggested Side Dishes:
Serve with a side of steamed vegetables or a green salad.
Troubleshooting Advice:
If the salad is too dry, add a bit more olive oil or red wine vinegar.
Food Safety Advice:
Refrigerate leftovers within 2 hours of serving.
Food History:
Cornbread is a traditional dish in the Southern United States, and is often served with a variety of salads.
Flavor Profiles:
This salad has a savory flavor with a hint of sweetness from the sugar.
Serving Suggestions:
Serve as a side dish or as a main course.
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