Ingredients with Measurements:
- 1 (8.5 oz) package of corn muffin mix
- 1 (14.75 oz) can of cream-style corn
- 1 (15 oz) can of whole kernel corn, drained
- 1 cup of sour cream
- 1/2 cup of butter, melted
- 2 large eggs, beaten
- 1 cup of shredded cheddar cheese
- Salt and pepper to taste
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the corn muffin mix, cream-style corn, whole kernel corn, sour cream, melted butter, beaten eggs, shredded cheddar cheese, salt, and pepper. Mix well.
3. Pour the mixture into a greased 9x13 inch baking dish.
4. Bake for 45-50 minutes or until the top is golden brown and the center is set.
5. Let it cool for 5-10 minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 45-50 minutes
Temperature:
- 350°F
Serving size:
- 8 servings
Nutritional information:
- Calories: 385
- Fat: 24g
- Carbohydrates: 32g
- Protein: 9g
Substitutions for ingredients:
- You can use any type of shredded cheese you prefer.
- You can use Greek yogurt instead of sour cream.
Variations:
- You can add diced jalapenos for a spicy kick.
- You can add cooked bacon or sausage for a meaty twist.
- You can add diced bell peppers or onions for extra flavor.
Tips and tricks:
- Make sure to mix the ingredients well to ensure even distribution.
- You can use a toothpick to check if the center is set.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave for 1-2 minutes or in the oven at 350°F for 10-15 minutes.
Presentation ideas:
- Serve on a platter with fresh herbs as a garnish.
Garnishes:
- Fresh herbs such as parsley or cilantro.
Pairings:
- This dish pairs well with grilled meats or roasted vegetables.
Suggested side dishes:
- Mashed potatoes or a side salad.
Troubleshooting advice:
- If the center is not set after the recommended cooking time, cover with foil and bake for an additional 10-15 minutes.
Food safety advice:
- Make sure to cook the cornbread pudding thoroughly to avoid any foodborne illnesses.
Food history:
- Cornbread pudding is a classic Southern dish that has been enjoyed for generations.
Flavor profiles:
- This dish has a savory and slightly sweet flavor with a creamy texture.
Serving suggestions:
- Serve as a side dish or as a main dish with a salad.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A