Ingredients with Measurements:
- 2 tablespoons butter, melted
- 2 (15-ounce) cans whole kernel corn, drained
- 1 (14.75-ounce) can cream-style corn
- 1 (8.5-ounce) package corn muffin mix
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
Special Equipment Needed:
- 9x13 inch baking dish
- Mixing bowl
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9x13 inch baking dish.
2. In a large bowl, combine the melted butter, both cans of corn, corn muffin mix, sour cream, cheese, and green onions. Mix until all ingredients are well combined.
3. Pour the mixture into the prepared baking dish.
4. Bake for 40-45 minutes, or until the top is golden brown and the center is set.
Time:
Preparation Time: 10 minutes
Cooking Time: 40-45 minutes
Temperature: 350°F
Serving Size: 12
Nutritional Information:
Calories: 200
Fat: 10g
Carbohydrates: 22g
Protein: 6g
Substitutions for Ingredients
- For butter, you can use margarine or olive oil.
- For the canned corn, you can use frozen corn that has been thawed and drained.
- For the sour cream, you can use plain Greek yogurt.
- For the cheddar cheese, you can use any type of cheese you prefer.
Variations:
- For a sweeter version, add 1/4 cup of sugar to the mixture.
- For a spicier version, add 1/2 teaspoon of chili powder or cayenne pepper to the mixture.
- For a cheesy version, add 1 cup of shredded cheese to the top of the casserole before baking.
Tips and Tricks:
- Make sure to grease the baking dish before adding the mixture to prevent sticking.
- To make the casserole extra creamy, add 1/2 cup of milk to the mixture.
Storage Instructions:
This casserole can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 15-20 minutes, or until heated through.
Presentation Ideas:
Serve the casserole with a dollop of sour cream and a sprinkle of chopped green onions.
Garnishes:
Chopped green onions, sour cream, and shredded cheese.
Pairings:
This casserole pairs well with grilled chicken or fish.
Suggested Side Dishes:
A side salad or roasted vegetables.
Troubleshooting Advice:
If the top of the casserole is browning too quickly, cover with aluminum foil and continue baking.
Food Safety Advice:
Make sure to store the casserole in an airtight container in the refrigerator and consume within 3 days.
Food History:
Cornbread has been a staple in the Southern United States for centuries. It is believed to have originated with Native Americans and was later adapted by European settlers.
Flavor Profiles:
This casserole has a savory and slightly sweet flavor with a hint of cheddar cheese.
Serving Suggestions:
Serve with a side of coleslaw or a green salad.
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