Ingredients with Measurements:
- 2 cups of fresh corn kernels
- 2 cups of diced tomatoes
- 1/2 cup of diced red onion
- 1/4 cup of chopped fresh cilantro
- 2 tablespoons of lime juice
- 1 tablespoon of olive oil
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Special equipment needed: None
Step-by-step instructions:
1. In a large bowl, combine the corn, tomatoes, red onion, and cilantro.
2. In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper.
3. Pour the dressing over the corn and tomato mixture and toss to combine.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve chilled or at room temperature.
Time:
Preparation time: 15 minutes
Cooking time: None
Temperature:
Serve chilled or at room temperature.
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories: 100
Fat: 3g
Carbohydrates: 18g
Protein: 3g
Fiber: 3g
Sodium: 300mg
Substitutions for ingredients:
- You can use canned corn instead of fresh corn.
- You can use diced red bell pepper instead of red onion.
- You can use lemon juice instead of lime juice.
Variations:
- Add diced avocado for a creamier texture.
- Add diced jalapeno for a spicy kick.
- Add black beans for extra protein.
Tips and tricks:
- Use fresh, ripe tomatoes for the best flavor.
- If using canned corn, drain and rinse it before using.
- Adjust the amount of salt and pepper to your taste.
Storage instructions:
Store leftover corn and tomato relish in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
This recipe is meant to be served cold or at room temperature, so there is no need to reheat.
Presentation ideas:
Serve the corn and tomato relish in a clear glass bowl to show off the colorful ingredients.
Garnishes:
Garnish with additional chopped cilantro or a lime wedge.
Pairings:
This relish pairs well with grilled chicken, fish, or steak.
Suggested side dishes:
Serve with tortilla chips, pita chips, or sliced baguette.
Troubleshooting advice:
If the relish is too dry, add a little more olive oil or lime juice.
Food safety advice:
Make sure to wash all produce thoroughly before using.
Food history:
Corn and tomato relish is a popular side dish in Mexican cuisine.
Flavor profiles:
This relish is sweet, tangy, and slightly spicy.
Serving suggestions:
Serve as a side dish or as a topping for tacos, burritos, or grilled meats.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A