Ingredients with Measurements:
- 1 cup corn kernels (fresh or frozen)
- 1 red bell pepper, diced
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon smoked paprika
- 1 egg, beaten
- 1/4 cup milk
- 2 tablespoons vegetable oil
Special equipment needed:
- Large mixing bowl
- Whisk
- Non-stick skillet
- Spatula
Step-by-step instructions:
1. In a large mixing bowl, combine the corn kernels and diced red bell pepper.
2. In a separate bowl, whisk together the flour, baking powder, salt, black pepper, and smoked paprika.
3. Add the beaten egg and milk to the dry ingredients and whisk until smooth.
4. Pour the wet mixture over the corn and red pepper mixture and stir until well combined.
5. Heat the vegetable oil in a non-stick skillet over medium heat.
6. Using a spoon, drop the batter into the skillet, making each fritter about 2-3 inches in diameter.
7. Cook the fritters for 2-3 minutes on each side, or until golden brown and crispy.
8. Remove the fritters from the skillet and place them on a paper towel-lined plate to absorb any excess oil.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
Makes 8-10 fritters
Nutritional information:
Calories: 75
Fat: 3g
Carbohydrates: 10g
Protein: 2g
Fiber: 1g
Sugar: 2g
Sodium: 160mg
Substitutions for ingredients:
- You can use canned corn instead of fresh or frozen.
- You can use yellow or orange bell pepper instead of red.
- You can use almond milk or soy milk instead of regular milk.
Variations:
- Add chopped scallions or chives to the batter for extra flavor.
- Add shredded cheddar cheese to the batter for a cheesy twist.
- Serve the fritters with a dollop of sour cream or salsa on top.
Tips and tricks:
- Make sure the skillet is hot before adding the batter to ensure crispy fritters.
- Use a non-stick skillet to prevent the fritters from sticking.
- Don't overcrowd the skillet, as this will prevent the fritters from cooking evenly.
Storage instructions:
Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the fritters in a preheated oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
Arrange the fritters on a platter and garnish with chopped cilantro or parsley.
Garnishes:
Chopped cilantro or parsley
Pairings:
Serve the fritters with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
Side salad or roasted vegetables
Troubleshooting advice:
- If the batter is too thick, add a little more milk to thin it out.
- If the fritters are falling apart in the skillet, add a little more flour to the batter to bind it together.
Food safety advice:
- Make sure to cook the fritters thoroughly to prevent foodborne illness.
- Store leftovers in the refrigerator and discard any that have been left out at room temperature for more than 2 hours.
Food history:
Fritters are a popular snack or side dish in many cultures, including Southern cuisine in the United States and Caribbean cuisine.
Flavor profiles:
The fritters have a sweet and savory flavor from the corn and red pepper, with a hint of smokiness from the paprika.
Serving suggestions:
Serve the fritters as an appetizer or side dish for a barbecue or potluck.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A