Ingredients with Measurements:
- 2 cups fresh corn kernels (about 2 ears of corn)
- 1 jalapeno pepper, seeded and finely chopped
- 1/2 red onion, finely chopped
- 1/4 cup chopped fresh cilantro
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a large bowl, combine the corn, jalapeno, red onion, and cilantro.
2. In a separate small bowl, whisk together the lime juice, olive oil, salt, and pepper.
3. Pour the dressing over the corn mixture and toss to combine.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve chilled.
- Time:
Preparation time: 10 minutes
- Refrigeration time: 30 minutes
- Total time: 40 minutes
Temperature:
- None
Serving size:
- This recipe makes about 2 cups of relish, or about 8 servings.
Nutritional information:
- Calories: 65
- Fat: 2g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
Substitutions for ingredients:
- If fresh corn is not available, you can use canned or frozen corn instead.
- If you don't have red onion, you can use white or yellow onion instead.
- If you don't like cilantro, you can use parsley or basil instead.
Variations:
- Add diced tomatoes for a more colorful and flavorful relish.
- Add diced avocado for a creamy and rich addition.
- Add black beans for a protein boost.
Tips and tricks:
- To easily remove the kernels from the cob, stand the ear of corn on its end and use a sharp knife to cut downward along the cob.
- For a spicier relish, leave the seeds in the jalapeno pepper.
Storage instructions:
- Store leftover relish in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This relish is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the relish in a small bowl or on a platter surrounded by tortilla chips.
Garnishes:
- Garnish with additional cilantro leaves or a sprinkle of chili powder.
Pairings:
- This relish pairs well with grilled meats, fish, or tofu.
Suggested side dishes:
- Serve this relish alongside grilled vegetables or a fresh green salad.
Troubleshooting advice:
- If the relish is too spicy, add more corn or diced tomatoes to balance out the heat.
Food safety advice:
- Make sure to wash your hands and any utensils or surfaces that come into contact with the jalapeno pepper to avoid any cross-contamination.
Food history:
- Corn and jalapeno relish is a popular condiment in Mexican cuisine and is often served alongside tacos, burritos, or grilled meats.
Flavor profiles:
- This relish is sweet, spicy, and tangy, with a fresh and bright flavor from the lime juice and cilantro.
Serving suggestions:
- Serve this relish as a topping for tacos, nachos, or quesadillas.
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