Ingredients with Measurements:
- 6 slices of bacon, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups fresh or frozen corn kernels
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Special Equipment Needed:
- Large pot
- Immersion blender or regular blender
Step-by-Step Instructions:
1. In a large pot, cook the diced bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the bacon grease in the pot.
2. Add the chopped onion and minced garlic to the pot and sauté until the onion is translucent.
3. Add the corn kernels and chicken broth to the pot and bring to a boil. Reduce the heat and simmer for 15 minutes.
4. Using an immersion blender or regular blender, puree the soup until smooth.
5. Return the soup to the pot and stir in the heavy cream. Season with salt and pepper to taste.
6. Heat the soup over low heat until warmed through.
7. Ladle the soup into bowls and garnish with the crispy bacon and chopped fresh parsley.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Simmer over low heat
Serving size:
- 6 servings
Nutritional information:
- Calories: 350
- Fat: 24g
- Carbohydrates: 25g
- Protein: 9g
Substitutions for ingredients:
- Turkey bacon can be substituted for regular bacon.
- Vegetable broth can be substituted for chicken broth.
- Half-and-half can be substituted for heavy cream.
Variations:
- Add diced potatoes to the soup for a heartier version.
- Add diced jalapeño peppers for a spicy kick.
- Use smoked paprika instead of black pepper for a smoky flavor.
Tips and Tricks:
- If using a regular blender, blend the soup in batches and be careful not to overfill the blender.
- For a creamier soup, blend in some of the cooked bacon with the soup.
Storage Instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the soup over low heat on the stovetop, stirring occasionally.
Presentation Ideas:
- Serve the soup in individual bowls with a sprig of fresh parsley on top.
Garnishes:
- Crispy bacon and chopped fresh parsley
Pairings:
- Serve with a crusty bread or cornbread.
Suggested Side Dishes:
- Grilled cheese sandwich
- Caesar salad
Troubleshooting Advice:
- If the soup is too thick, add more chicken broth or heavy cream to thin it out.
Food Safety Advice:
- Make sure to cook the bacon until crispy to avoid any risk of foodborne illness.
Food History:
- Corn and bacon soup is a classic American dish that has been enjoyed for generations.
Flavor Profiles:
- Creamy, savory, and slightly sweet
Serving Suggestions:
- Serve as a starter or main dish.
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