Ingredients with Measurements:
- 1 can of corn, drained (15 oz)
- 1 avocado, diced
- 1 small red onion, finely chopped
- 1 jalapeño pepper, seeded and finely chopped
- 1/4 cup of fresh cilantro, chopped
- 2 tablespoons of lime juice
- Salt and pepper to taste
Special equipment needed:
- Mixing bowl
- Cutting board
- Knife
Step-by-step instructions:
1. In a mixing bowl, combine the drained corn, diced avocado, finely chopped red onion, seeded and finely chopped jalapeño pepper, and chopped cilantro.
2. Add the lime juice and season with salt and pepper to taste.
3. Mix well until all ingredients are evenly distributed.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve chilled.
- Time:
Preparation time: 10 minutes
- Refrigeration time: 30 minutes
- Total time: 40 minutes
Temperature:
- Serve chilled
Serving size:
- Makes about 2 cups of salsa
- Serves 4-6 people
Nutritional information:
- Calories: 120
- Fat: 6g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 3g
Substitutions for ingredients:
- Frozen corn can be used instead of canned corn.
- Red onion can be substituted with white onion or green onion.
- Serrano pepper can be used instead of jalapeño pepper for a spicier salsa.
- Parsley can be used instead of cilantro for those who do not like the taste of cilantro.
Variations:
- Add diced tomatoes or bell peppers for extra flavor and texture.
- Mix in black beans or chickpeas for added protein.
- Drizzle with olive oil or balsamic vinegar for a tangy twist.
Tips and tricks:
- Use ripe avocados for the best flavor and texture.
- To prevent the avocado from browning, add a squeeze of lemon or lime juice to the diced avocado before mixing it with the other ingredients.
- Adjust the amount of jalapeño pepper to your preferred level of spiciness.
Storage instructions:
- Store any leftover salsa in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- This salsa is best served cold and should not be reheated.
Presentation ideas:
- Serve the salsa in a clear glass bowl to showcase the vibrant colors of the ingredients.
Garnishes:
- Garnish with additional chopped cilantro or a slice of lime.
Pairings:
- Serve with tortilla chips or as a topping for tacos, burritos, or grilled chicken.
Suggested side dishes:
- Serve with a side of rice and beans or a simple green salad.
Troubleshooting advice:
- If the salsa is too spicy, add more diced avocado or a dollop of sour cream to balance out the heat.
Food safety advice:
- Make sure to wash all produce thoroughly before using.
- Keep the salsa refrigerated until ready to serve to prevent bacterial growth.
Food history:
- Salsa originated in Mexico and has been a popular condiment in Mexican cuisine for centuries.
Flavor profiles:
- This salsa is tangy, slightly sweet, and has a hint of spiciness.
Serving suggestions:
- Serve as an appetizer or snack at a party or barbecue.
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Region: Mexican