Corn Whiskey Sour Recipe

Ingredients with Measurements:
- 2 oz corn whiskey
- 1 oz fresh lemon juice
- 1 oz simple syrup
- 1 egg white
- Ice
- Lemon twist or cherry for garnish

Special Equipment Needed:
- Cocktail shaker
- Strainer

Step-by-Step Instructions:

1. In a cocktail shaker, combine corn whiskey, fresh lemon juice, simple syrup, and egg white.
2. Add ice to the shaker and shake vigorously for 10-15 seconds.
3. Strain the mixture into a glass filled with ice.
4. Garnish with a lemon twist or cherry.


- Time:
Preparation time: 5 minutes
- Cooking time: N/A
Temperature:
- Serve chilled
Serving size:
- 1 serving

Nutritional information:
- Calories: 200
- Fat: 0g
- Carbohydrates: 17g
- Protein: 2g

Substitutions for ingredients:
- Corn whiskey can be substituted with any other whiskey or bourbon.
- Fresh lemon juice can be substituted with lime juice.
- Simple syrup can be substituted with honey or agave nectar.

Variations:
- Add a dash of bitters for a more complex flavor.
- Use maple syrup instead of simple syrup for a fall twist.
- Add a splash of orange juice for a citrusy twist.

Tips and Tricks:
- To make simple syrup, combine equal parts water and sugar in a saucepan and heat until the sugar dissolves. Let cool before using.
- Use fresh lemon juice for the best flavor.
- Dry shake (without ice) the egg white and lemon juice first to create a frothy texture.

Storage Instructions:
- N/A

Reheating Instructions:
- N/A

Presentation Ideas:
- Serve in a classic cocktail glass or a rocks glass.

Garnishes:
- Lemon twist or cherry

Pairings:
- This cocktail pairs well with salty snacks like popcorn or pretzels.

Suggested Side Dishes:
- N/A

Troubleshooting Advice:
- If the cocktail is too sour, add more simple syrup.
- If the cocktail is too sweet, add more lemon juice.

Food Safety Advice:
- Consume alcohol responsibly and in moderation.
- Do not drink and drive.

Food History:
- Whiskey sours have been a popular cocktail since the 1800s.

Flavor Profiles:
- Sweet and sour with a hint of whiskey.

Serving Suggestions:
- Serve as a pre-dinner cocktail or at a cocktail party.

Related Categories

Cooking Method: N/A

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Dietary: N/A

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Taste: Tangy, Sour, Sweet, Boozy, Fruity