Ingredients with Measurements:
- 2 oz. corn whiskey
- 1 sugar cube
- 2 dashes Peychaud's bitters
- 1 dash Angostura bitters
- Absinthe
- Lemon peel
Special equipment needed:
- Mixing glass
- Bar spoon
- Julep strainer
- Rocks glass
Step-by-step instructions:
1. In a mixing glass, muddle the sugar cube with the Peychaud's and Angostura bitters.
2. Add the corn whiskey and fill the mixing glass with ice.
3. Stir the mixture with a bar spoon until chilled.
4. Rinse a rocks glass with absinthe and discard the excess.
5. Strain the whiskey mixture into the absinthe-rinsed rocks glass.
6. Garnish with a lemon peel.
Time:
Preparation time: 5 minutes
Cooking time: N/A
Temperature:
N/A
Serving size:
1 serving
Nutritional information:
N/A
Substitutions for ingredients:
- Corn whiskey can be substituted with rye whiskey or bourbon.
- Absinthe can be substituted with Herbsaint or Pernod.
Variations:
- Substitute the sugar cube with simple syrup for a smoother texture.
- Use orange bitters instead of Angostura bitters for a different flavor profile.
- Add a splash of soda water for a lighter drink.
Tips and tricks:
- Use a high-quality corn whiskey for the best flavor.
- Be sure to rinse the rocks glass with absinthe thoroughly to avoid overpowering the drink.
- Experiment with different bitters and garnishes to find your preferred variation.
Storage instructions:
N/A
Reheating instructions:
N/A
Presentation ideas:
Serve the Corn Whiskey Sazerac in a rocks glass with a lemon peel garnish.
Garnishes:
Lemon peel
Pairings:
The Corn Whiskey Sazerac pairs well with spicy or savory snacks like popcorn or nuts.
Suggested side dishes:
N/A
Troubleshooting advice:
- If the drink is too sweet, add more bitters to balance the flavors.
- If the drink is too strong, add a splash of soda water to dilute it.
Food safety advice:
Drink responsibly and do not operate heavy machinery after consuming alcohol.
Food history:
The Sazerac is a classic cocktail that originated in New Orleans in the mid-1800s. It was originally made with cognac, but was later adapted to use rye whiskey.
Flavor profiles:
The Corn Whiskey Sazerac is a strong and flavorful cocktail with notes of spice, sweetness, and anise.
Serving suggestions:
Serve the Corn Whiskey Sazerac as a pre-dinner cocktail or as a nightcap.
Related Categories
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