Ingredients with Measurements:
- 2 oz. corn whiskey
- 1 oz. lime juice
- 4 oz. ginger beer
- Ice
- Lime wedges for garnish
Special equipment needed:
- Copper mug (optional)
Step-by-step instructions:
1. Fill a copper mug or glass with ice.
2. Pour in 2 oz. of corn whiskey.
3. Add 1 oz. of lime juice.
4. Top with 4 oz. of ginger beer.
5. Stir gently to combine.
6. Garnish with a lime wedge.
Time:
Preparation time: 5 minutes
Cooking time: N/A
Temperature:
Serve chilled.
Serving size:
1 serving
Nutritional information:
Calories: 180
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 10mg
Total Carbohydrates: 16g
Dietary Fiber: 0g
Sugars: 14g
Protein: 0g
Substitutions for ingredients:
- Corn whiskey can be substituted with bourbon or rye whiskey.
- Lime juice can be substituted with lemon juice.
- Ginger beer can be substituted with ginger ale.
Variations:
- Add a splash of cranberry juice for a festive twist.
- Use honey instead of simple syrup for a sweeter version.
- Add a dash of bitters for a more complex flavor.
Tips and tricks:
- Use a high-quality corn whiskey for the best flavor.
- Use fresh lime juice for the best taste.
- Don't over-stir the drink, as it can cause the ginger beer to lose its fizz.
Storage instructions:
N/A
Reheating instructions:
N/A
Presentation ideas:
Serve in a copper mug for a classic look.
Garnishes:
Garnish with a lime wedge.
Pairings:
This drink pairs well with spicy foods, such as Mexican or Thai cuisine.
Suggested side dishes:
N/A
Troubleshooting advice:
If the drink is too strong, add more ginger beer. If it's too weak, add more corn whiskey.
Food safety advice:
Drink responsibly and never drink and drive.
Food history:
The Moscow Mule, which inspired this drink, was created in the 1940s and became popular in the United States during the 1950s.
Flavor profiles:
This drink is sweet, tangy, and spicy.
Serving suggestions:
Serve as a refreshing cocktail at a summer barbecue or outdoor gathering.
Related Categories
Cooking Method: N/A
Course Type: N/A
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