Corn Whiskey Manhattan Recipe

Ingredients with Measurements:
- 2 oz. corn whiskey
- 1 oz. sweet vermouth
- 2 dashes of Angostura bitters
- 1 maraschino cherry
- Ice

Special equipment needed:
- Cocktail shaker
- Jigger
- Strainer

Step-by-step instructions:
1. Fill a cocktail shaker with ice.
2. Add corn whiskey, sweet vermouth, and Angostura bitters to the shaker.
3. Shake the mixture vigorously for about 10 seconds.
4. Strain the mixture into a chilled cocktail glass.
5. Garnish with a maraschino cherry.


- Time:
Preparation time: 5 minutes
- Cooking time: N/A
Temperature:
- Serve chilled
Serving size:
- 1 cocktail

Nutritional information:
- N/A

Substitutions for ingredients:
- Rye whiskey or bourbon can be used instead of corn whiskey.
- Dry vermouth can be used instead of sweet vermouth.
- Orange bitters can be used instead of Angostura bitters.

Variations:
- Add a splash of orange juice for a citrus twist.
- Substitute the maraschino cherry with a lemon twist for a more classic garnish.

Tips and tricks:
- Use a good quality corn whiskey for the best flavor.
- Chill the cocktail glass in the freezer for a few minutes before serving.
- Don't over-shake the mixture, as it can dilute the drink.

Storage instructions:
- N/A

Reheating instructions:
- N/A

Presentation ideas:
- Serve in a classic cocktail glass with a maraschino cherry garnish.

Garnishes:
- Maraschino cherry
- Lemon twist

Pairings:
- This cocktail pairs well with savory snacks like nuts or cheese.

Suggested side dishes:
- N/A

Troubleshooting advice:
- If the cocktail is too strong, add a splash of water or more sweet vermouth to balance the flavors.

Food safety advice:
- Drink responsibly and do not operate heavy machinery after consuming alcohol.

Food history:
- The Manhattan cocktail originated in the late 1800s in New York City.

Flavor profiles:
- The Corn Whiskey Manhattan is a classic cocktail with a smooth and slightly sweet flavor.

Serving suggestions:
- Serve as a pre-dinner drink or after-dinner cocktail.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

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Taste: Sweet, Smoky, Herbal, Spicy, Boozy