Beverages > Cocktails > Whiskey Cocktails > Corn Whiskey Cocktails

Corn Whiskey Lemonade Recipe

Ingredients with Measurements:
- 1 cup corn whiskey
- 1 cup fresh lemon juice
- 1/2 cup simple syrup
- 4 cups cold water
- Ice cubes
- Lemon slices and fresh mint leaves for garnish

Special equipment needed:
- Pitcher
- Stirring spoon
- Lemon squeezer

Step-by-step instructions:
1. In a pitcher, combine corn whiskey, fresh lemon juice, and simple syrup.
2. Stir well to combine.
3. Add cold water and stir again.
4. Add ice cubes to the pitcher.
5. Garnish with lemon slices and fresh mint leaves.
6. Serve chilled.


Time:
Preparation time: 10 minutes
Cooking time: N/A
Temperature:
Serve chilled.
Serving size:
This recipe serves 4-6 people.

Nutritional information:
Calories: 210
Fat: 0g
Carbohydrates: 23g
Protein: 0g
Sodium: 10mg
Sugar: 22g

Substitutions for ingredients:
- Corn whiskey can be substituted with bourbon or rye whiskey.
- Simple syrup can be substituted with honey or agave nectar.

Variations:
- Add a splash of cranberry juice for a festive twist.
- Use lime juice instead of lemon juice for a different flavor.
- Add a pinch of cayenne pepper for a spicy kick.

Tips and tricks:
- Use freshly squeezed lemon juice for the best flavor.
- Adjust the amount of simple syrup to your liking.
- Chill the ingredients before mixing for a refreshing drink.

Storage instructions:
Store leftover lemonade in the refrigerator for up to 2 days.

Reheating instructions:
N/A

Presentation ideas:
Serve in a clear glass pitcher to show off the vibrant color of the lemonade.

Garnishes:
Garnish with lemon slices and fresh mint leaves.

Pairings:
This lemonade pairs well with grilled meats and vegetables.

Suggested side dishes:
Serve with a fresh salad or grilled corn on the cob.

Troubleshooting advice:
If the lemonade is too tart, add more simple syrup. If it's too sweet, add more lemon juice.

Food safety advice:
Consume alcohol responsibly and do not drink and drive.

Food history:
Corn whiskey has been a popular spirit in the United States since the colonial era.

Flavor profiles:
This lemonade is sweet, tart, and refreshing with a hint of corn whiskey.

Serving suggestions:
Serve in a tall glass over ice.

Related Categories

Cooking Method: N/A

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Taste: Tangy, Sweet, Sour, Citrusy, Fruity