Ingredients with Measurements:
- 2 cups of corn kernels
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 jalapeno pepper, seeded and finely chopped
- 1/2 red onion, finely chopped
- 1/4 cup of fresh cilantro, chopped
- 1/4 cup of lime juice
- 1/4 cup of olive oil
- Salt and pepper to taste
Special equipment needed:
- Mixing bowl
- Cutting board
- Sharp knife
Step-by-step instructions:
1. In a mixing bowl, combine the corn kernels, red and green bell peppers, jalapeno pepper, red onion, and cilantro.
2. In a separate bowl, whisk together the lime juice, olive oil, salt, and pepper.
3. Pour the dressing over the corn salsa mixture and toss well to combine.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Time:
Preparation time: 15 minutes
Cooking time: None
Temperature:
Serve chilled
Serving size:
This recipe serves 6-8 people.
Nutritional information:
Calories: 150
Fat: 10g
Carbohydrates: 15g
Protein: 2g
Fiber: 2g
Substitutions for ingredients:
- You can use canned corn instead of fresh corn kernels.
- You can use any color of bell pepper that you have on hand.
- If you don't have jalapeno pepper, you can use any other type of chili pepper.
Variations:
- Add diced avocado for a creamier texture.
- Add black beans or chickpeas for extra protein.
- Add diced tomatoes for a more colorful salsa.
Tips and tricks:
- For a spicier salsa, leave the seeds in the jalapeno pepper.
- If you prefer a milder salsa, use only half of the jalapeno pepper.
- You can make this salsa ahead of time and store it in the refrigerator for up to 3 days.
Storage instructions:
Store the corn salsa in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
This salsa is best served cold and does not need to be reheated.
Presentation ideas:
Serve the corn salsa in a large bowl or individual bowls. You can also serve it in a hollowed-out bell pepper for a fun presentation.
Garnishes:
Garnish with additional cilantro leaves and lime wedges.
Pairings:
This corn salsa pairs well with tortilla chips, grilled chicken, fish, or shrimp.
Suggested side dishes:
Serve with rice, quinoa, or a side salad.
Troubleshooting advice:
If the salsa is too spicy, add more lime juice and olive oil to balance out the heat.
Food safety advice:
Make sure to wash all vegetables thoroughly before using them in the recipe.
Food history:
Corn salsa is a popular Mexican dish that has become a staple in many households around the world.
Flavor profiles:
This corn salsa is sweet, tangy, and slightly spicy.
Serving suggestions:
Serve this corn salsa as an appetizer or side dish at your next party or barbecue.
Related Categories
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Region: Mexican