Ingredients with Measurements:
- 1 bone-in lamb shoulder, about 4-5 pounds
- 1 cup corn kernels
- 1/2 cup poppy seeds
- 1/2 cup breadcrumbs
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped onion
- 2 garlic cloves, minced
- 1/4 cup olive oil
- Salt and pepper, to taste
Special equipment needed:
- Kitchen twine
- Roasting pan
- Meat thermometer
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a large bowl, mix together corn kernels, poppy seeds, breadcrumbs, parsley, mint, cilantro, onion, garlic, olive oil, salt, and pepper.
3. Lay lamb shoulder flat on a cutting board and season with salt and pepper.
4. Spread the corn poppy seed stuffing evenly over the lamb shoulder.
5. Roll the lamb shoulder tightly and tie with kitchen twine.
6. Place the lamb shoulder in a roasting pan and roast in the oven for 1 1/2 to 2 hours, or until the internal temperature reaches 145°F for medium-rare.
7. Let the lamb shoulder rest for 10 minutes before slicing and serving.
Time:
Preparation time: 30 minutes
Cooking time: 1 1/2 to 2 hours
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 450
Fat: 25g
Protein: 45g
Carbohydrates: 10g
Fiber: 2g
Sugar: 2g
Sodium: 250mg
Substitutions for ingredients:
- Lamb shoulder can be substituted with beef or pork shoulder.
- Corn kernels can be substituted with diced bell peppers or zucchini.
- Poppy seeds can be substituted with sesame seeds or sunflower seeds.
Variations:
- Add diced dried apricots or raisins to the stuffing for a sweet and savory flavor.
- Use different herbs such as rosemary, thyme, or oregano in the stuffing.
- Add crumbled feta cheese or grated Parmesan cheese to the stuffing for extra flavor.
Tips and tricks:
- Make sure to tie the lamb shoulder tightly with kitchen twine to prevent the stuffing from falling out.
- Let the lamb shoulder rest before slicing to allow the juices to redistribute.
- Serve with a side of roasted vegetables or a salad.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Arrange sliced lamb shoulder on a platter and garnish with fresh herbs and lemon wedges.
Garnishes:
Fresh herbs and lemon wedges.
Pairings:
Serve with a side of roasted vegetables or a salad.
Suggested side dishes:
- Roasted carrots and parsnips
- Grilled asparagus
- Quinoa salad with roasted vegetables
Troubleshooting advice:
- If the lamb shoulder is not cooked to your desired doneness, return it to the oven and check the temperature every 10-15 minutes.
- If the stuffing is too dry, add more olive oil or a splash of chicken broth.
Food safety advice:
- Make sure to cook the lamb shoulder to an internal temperature of 145°F for medium-rare.
- Wash hands and surfaces thoroughly before and after handling raw meat.
Food history:
Lamb shoulder is a popular cut of meat in Mediterranean and Middle Eastern cuisine. The stuffing in this recipe is inspired by traditional Lebanese flavors.
Flavor profiles:
Savory, nutty, and herbaceous.
Serving suggestions:
Serve with a glass of red wine and crusty bread.
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