Ingredients with Measurements:
- 8 oz. egg noodles
- 1 can (15 oz.) corn, drained
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 2 tbsp. butter
- 2 tbsp. all-purpose flour
- 1/2 tsp. salt
- 1/4 tsp. black pepper
Special equipment needed:
- 9x13 inch baking dish
- Large pot for boiling noodles
- Saucepan for making cheese sauce
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
3. In a saucepan over medium heat, melt the butter. Add the flour and whisk until smooth.
4. Gradually add the milk, whisking constantly until the mixture is smooth and thickened.
5. Add the salt and black pepper and stir to combine.
6. Add the shredded cheddar cheese and stir until melted and smooth.
7. Add the drained corn to the cheese sauce and stir to combine.
8. Add the cooked egg noodles to the cheese and corn mixture and stir to combine.
9. Pour the mixture into a 9x13 inch baking dish.
10. Bake for 20-25 minutes or until the top is golden brown and the cheese is bubbly.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories: 350
Fat: 15g
Carbohydrates: 40g
Protein: 13g
Substitutions for ingredients:
- You can use any type of pasta instead of egg noodles.
- You can use frozen corn instead of canned corn.
- You can use any type of cheese instead of cheddar cheese.
Variations:
- Add cooked bacon or ham for a meatier version.
- Add diced bell peppers or jalapeños for a spicy version.
- Add diced tomatoes or salsa for a Mexican-inspired version.
Tips and tricks:
- Make sure to cook the noodles al dente so they don't become mushy in the oven.
- Use a whisk to make the cheese sauce smooth and creamy.
- Let the dish cool for a few minutes before serving to avoid burning your mouth.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or oven until heated through.
Presentation ideas:
- Serve in individual ramekins for a cute presentation.
- Garnish with chopped parsley or green onions.
Garnishes:
- Chopped parsley
- Green onions
Pairings:
- Green salad
- Garlic bread
Suggested side dishes:
- Roasted vegetables
- Mashed potatoes
Troubleshooting advice:
- If the cheese sauce is too thick, add more milk.
- If the cheese sauce is too thin, add more cheese.
Food safety advice:
- Make sure to cook the dish to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Noodle and cheese casseroles have been popular in American cuisine since the 1950s.
Flavor profiles:
- Creamy
- Cheesy
- Corny
Serving suggestions:
- Serve hot out of the oven with a side salad and garlic bread.
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Taste: Creamy, Cheesy, Savory, Comforting