Soup > Noodle Soups > Corn Soup

Corn Noodle Soup with Bacon Recipe

Ingredients with Measurements:
- 6 slices of bacon, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups frozen corn kernels
- 1 cup egg noodles
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley

Special equipment needed:
- Large pot
- Wooden spoon
- Ladle

Step-by-step instructions:

1. In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside.

2. In the same pot, add the diced onion and minced garlic. Cook until the onion is translucent, about 5 minutes.

3. Add the chicken broth, frozen corn kernels, egg noodles, and dried thyme to the pot. Bring to a boil, then reduce the heat and let simmer for 10-15 minutes, or until the noodles are cooked through.

4. Season the soup with salt and pepper to taste.

5. Ladle the soup into bowls and top with the crispy bacon and chopped fresh parsley.


- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings

Nutritional information:
- Calories: 250
- Fat: 12g
- Carbohydrates: 25g
- Protein: 10g

Substitutions for ingredients:
- Turkey bacon can be used instead of regular bacon.
- Fresh corn kernels can be used instead of frozen.
- Any type of noodle can be used instead of egg noodles.

Variations:
- Add diced potatoes to the soup for a heartier meal.
- Use vegetable broth instead of chicken broth for a vegetarian version.
- Add a splash of heavy cream to the soup for a creamier texture.

Tips and tricks:
- To make the bacon extra crispy, bake it in the oven at 400°F for 15-20 minutes.
- If the soup is too thick, add more chicken broth or water to thin it out.
- For a spicier version, add a pinch of cayenne pepper to the soup.

Storage instructions:
- Store any leftover soup in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat the soup in a pot on the stove over medium heat until heated through.

Presentation ideas:
- Serve the soup in a large bowl with a side of crusty bread.

Garnishes:
- Chopped fresh parsley
- Crispy bacon

Pairings:
- Crusty bread
- Salad

Suggested side dishes:
- Garlic bread
- Roasted vegetables

Troubleshooting advice:
- If the soup is too thin, let it simmer for a few more minutes to thicken up.
- If the soup is too thick, add more chicken broth or water to thin it out.

Food safety advice:
- Make sure to cook the bacon until crispy to avoid any risk of foodborne illness.

Food history:
- Corn noodle soup is a traditional dish in many cultures, including Chinese and Ukrainian cuisine.

Flavor profiles:
- Savory, salty, and slightly sweet.

Serving suggestions:
- Serve the soup hot with a side of crusty bread and a sprinkle of fresh parsley.

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Taste: Savory, Salty, Smoky, Umami