Ingredients with Measurements:
- 6 slices of bread
- 2 cups of corn flakes
- 2 eggs
- 1/2 cup of milk
- 1 tablespoon of sugar
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of cinnamon
- 1/4 teaspoon of salt
- 2 tablespoons of butter
Special Equipment Needed:
- Mixing bowl
- Whisk
- Frying pan
- Spatula
Step-by-Step Instructions:
1. In a mixing bowl, crush the corn flakes into small pieces.
2. In another mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt.
3. Dip each slice of bread into the egg mixture, making sure to coat both sides.
4. Then, coat each slice of bread with the crushed corn flakes.
5. In a frying pan, melt the butter over medium heat.
6. Place each slice of bread in the frying pan and cook for 2-3 minutes on each side, or until golden brown.
7. Serve hot with your favorite toppings.
Time:
Preparation time: 10 minutes
Cooking time: 10-15 minutes
Temperature:
Medium heat
Serving size:
This recipe serves 3-4 people.
Nutritional information:
Calories: 300
Fat: 10g
Carbohydrates: 44g
Protein: 9g
Sodium: 450mg
Substitutions for ingredients:
- Instead of corn flakes, you can use crushed cereal or breadcrumbs.
- Instead of milk, you can use almond milk or soy milk.
- Instead of sugar, you can use honey or maple syrup.
Variations:
- Add a pinch of nutmeg to the egg mixture for a warm, spicy flavor.
- Use brioche or challah bread for a richer, more indulgent French toast.
- Top with fresh fruit, whipped cream, or chocolate chips for a decadent twist.
Tips and Tricks:
- Make sure to crush the corn flakes into small pieces to ensure they stick to the bread.
- Use a non-stick frying pan to prevent the French toast from sticking.
- Serve with warm syrup or honey for a sweet finish.
Storage Instructions:
Leftover French toast can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat, place the French toast in a toaster or toaster oven until warm and crispy.
Presentation Ideas:
Arrange the French toast on a platter and top with fresh fruit and a dusting of powdered sugar.
Garnishes:
Fresh fruit, whipped cream, powdered sugar, or warm syrup.
Pairings:
Serve with a side of bacon or sausage for a hearty breakfast.
Suggested Side Dishes:
Fresh fruit, yogurt, or a side salad.
Troubleshooting Advice:
If the corn flakes are not sticking to the bread, try pressing them down gently with your fingers before cooking.
Food Safety Advice:
Make sure to cook the French toast until it is golden brown and cooked through to prevent any risk of foodborne illness.
Food History:
French toast dates back to ancient Rome, where it was known as "pain perdu," or "lost bread." The dish was created as a way to use up stale bread and has since become a beloved breakfast staple around the world.
Flavor Profiles:
Sweet, crunchy, and satisfying.
Serving Suggestions:
Serve hot with your favorite toppings and a side of bacon or sausage.
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