Ingredients with Measurements:
- 12 mozzarella sticks
- 2 cups of corn flakes, crushed
- 1/2 cup of all-purpose flour
- 2 eggs
- 1/4 cup of milk
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- Salt and pepper to taste
- Cooking spray
Special equipment needed:
- Baking sheet
- Parchment paper
- 3 shallow bowls
- Whisk
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Cut the mozzarella sticks in half and set aside.
3. In a shallow bowl, mix the crushed corn flakes, garlic powder, onion powder, salt, and pepper.
4. In another shallow bowl, whisk the eggs and milk together.
5. In the third shallow bowl, add the flour.
6. Dip each mozzarella stick in the flour, then the egg mixture, and finally the corn flake mixture, making sure to coat each stick evenly.
7. Place the coated mozzarella sticks on a baking sheet lined with parchment paper.
8. Spray the mozzarella sticks with cooking spray.
9. Bake for 8-10 minutes or until the cheese is melted and the crust is golden brown.
10. Serve hot with your favorite dipping sauce.
Time:
Preparation time: 15 minutes
Cooking time: 8-10 minutes
Temperature:
400°F
Serving size:
6 servings
Nutritional information:
Calories: 280
Fat: 12g
Carbohydrates: 25g
Protein: 16g
Substitutions for ingredients:
- Corn flakes can be substituted with panko breadcrumbs or crushed crackers.
- All-purpose flour can be substituted with almond flour or gluten-free flour.
- Mozzarella sticks can be substituted with any other cheese sticks.
Variations:
- Add Italian seasoning to the corn flake mixture for a different flavor.
- Use different types of cheese sticks such as pepper jack or cheddar.
Tips and tricks:
- Freeze the mozzarella sticks for 30 minutes before coating to prevent them from melting too quickly in the oven.
- Use a wire rack on top of the baking sheet to prevent the mozzarella sticks from sticking to the parchment paper.
Storage instructions:
Store any leftover mozzarella sticks in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the mozzarella sticks in the oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve the mozzarella sticks on a platter with a variety of dipping sauces.
Garnishes:
Garnish with chopped fresh herbs such as parsley or basil.
Pairings:
Pair with a side salad or roasted vegetables.
Suggested side dishes:
- Caesar salad
- Roasted asparagus
- Garlic bread
Troubleshooting advice:
If the cheese starts to ooze out of the mozzarella sticks, reduce the cooking time or freeze the sticks for longer before baking.
Food safety advice:
Make sure the mozzarella sticks are fully cooked before serving.
Food history:
Mozzarella sticks were first introduced in the United States in the 1970s and quickly became a popular appetizer.
Flavor profiles:
Salty, cheesy, and crunchy.
Serving suggestions:
Serve as an appetizer or snack.
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